Recipe Catalog
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Savoy cabbage casserole with three types of cheese is a true embodiment of French gastronomy, combining tenderness, depth of flavor, and aristocratic simplicity. Savoy cabbage, soft and slightly sweet, gains richness through slow cooking. The creamy sauce with Parmesan adds tenderness while mozzarella and Roquefort complete the ensemble with contrasting textures and hints of spiciness. This dish is perfect for cozy family dinners, delighting with its aroma and golden crust. It highlights the art of French cuisine—playing on subtle flavor nuances to create not just food but culinary pleasure. The casserole can be served as a standalone dish or paired with a light salad and white wine, turning the meal into a refined gastronomic adventure.
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Pasta casserole with savoy cabbage and cheese is a refined dish of Italian cuisine that combines the creaminess of soft cheese, the sharpness of parmesan, and the light sweetness of savoy cabbage. Its origins trace back to the traditions of Northern Italy, where vegetables and pasta harmoniously come together in hearty, warming dishes. The rich texture of the casserole, with its crispy golden crust and soft creamy center, makes it perfect for a cozy dinner. Garlic butter adds depth to the flavor while potatoes contribute richness. The casserole is served hot alongside a glass of white wine that highlights its delicate creamy notes. It is ideal for both family evenings and festive dinners, captivating those who appreciate the harmony of simple ingredients and the refined culinary magic of Italy.
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A salad of three types of cabbage with nuts and raisins is an embodiment of French elegance in cuisine. The three types of cabbage—white, red, and green—combine into a harmonious blend of textures and flavors. Red cabbage treated with wine vinegar retains its rich color, while green cabbage is complemented by the freshness of apple and lemon juice. Delicate creamy and wine dressings enhance the natural aromas of the ingredients, adding sophistication to the dish. Toasted walnuts add crunch, while raisins provide sweetness, creating a perfect balance. This salad not only pleases the eye with its beauty but also becomes a true decoration for any table. Serve it chilled to fully reveal all flavors, turning each bite into a gastronomic delight.
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This signature recipe is a true symphony of flavors, where crispy-skinned duck harmoniously combines with the tenderness of three types of cabbage and a spicy curry sauce. Duck, a symbol of festive feasts, gains a new interpretation thanks to the aromatic blend of cream and yellow curry paste that adds Eastern notes to the dish. Brussels sprouts, broccoli, and cauliflower are not just a side dish but an integral part of the composition that refreshes and balances the rich flavor of the meat. The emphasis on rum adds a light caramel depth to the sauce, making it special. The dish is perfect for both a cozy dinner and a formal event, impressing guests with its exquisite taste and elegant presentation.
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Three cabbage soup is a refined dish of European cuisine that embodies the harmony of flavors and textures. White cabbage adds softness and a sweet note to the soup, Brussels sprouts provide a slight nutty bitterness, while cauliflower contributes tenderness and silkiness. Onions, carrots, and celery sautéed in coconut oil create a rich aromatic base, while chicken broth makes the soup nourishing and warming. This soup fits perfectly into a diet — it is light yet filling, rich in fiber and nutrients. Parsley adds freshness to complete the flavor palette. It can be served as a standalone dish or as part of a light lunch accompanied by crispy bread or croutons. Sophisticated yet simple to prepare, it warms wonderfully and delights with the natural taste of vegetables.
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Fondue with three types of cheese and champagne is the embodiment of French sophistication and gastronomic elegance. This recipe traces back to the traditions of the Alpine region, where cheese fondue became a symbol of warm friendly gatherings. In this version of the classic dish, delicate and aromatic cheeses—Gruyère, Emmental, and Brie—create a silky texture and rich flavor. Shallots and champagne add exquisite zest, while nutmeg and white pepper provide a hint of spice. Fondue is perfect for cozy evenings when you want to enjoy melted cheese in the company of friends, dipping pieces of crispy French baguette into the rich, velvety mixture. This dish combines harmony of flavors and celebration in every serving.
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20
Pizza with salami, three types of cheese, and Provençal herbs is a true Italian gastronomic delight. Its history is rooted in the traditions of Mediterranean cuisine, where cheese, meat, and aromatic herbs create the perfect flavor. The combination of crispy yeast dough, spicy salami, and tender cheese makes this pizza unforgettable. Swiss, creamy, and hard cheeses melt into a creamy texture while marjoram and Provençal herbs add exquisite notes of freshness. Tomatoes provide a slight tanginess that harmoniously complements the rich taste. This pizza is perfect for cozy family evenings, friendly gatherings, and romantic dinners. It pairs wonderfully with a glass of red wine or refreshing lemonade, turning the meal into true pleasure.
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Soufflé with three types of cheese is a delicate and airy dish of European cuisine that captivates with its soft creamy flavor and rich cheesy texture. Historically, soufflé originated in France as a masterful combination of lightness and flavor richness. This version uses cottage cheese, cream cheese, and cheddar, creating a rich and deep aroma. Soufflé is perfect for breakfast or a light dinner, and its golden crust makes the presentation especially appetizing. It pairs harmoniously with vegetables like tomatoes and salad leaves, adding freshness and contrast to the taste. It's easy to prepare: the batter is mixed with cheeses, baked to a fluffy structure, and delights everyone who tries it.
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Baked chicory with prosciutto and three types of cheese is a refined dish of French cuisine that combines the tenderness of cheese and the crispy texture of prosciutto. Chicory, known for its slight bitterness, becomes soft and aromatic after boiling. Paired with creamy mozzarella, rich fontina, and tangy parmesan, it reveals its depth. This recipe may be inspired by the classic French love for casseroles and cheese combinations. It serves perfectly as an elegant appetizer or a light main dish that can enhance any dinner. The sauce made from milk, cheese, and egg yolks gives the dish a velvety texture while baking to a golden crust makes it particularly appetizing. Elegant yet simple to prepare, this recipe will appeal to lovers of sophisticated flavors.
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Garlic croutons with three types of cheese are a fragrant and crispy dish that originated in Lithuania but has captured the hearts of gourmets worldwide. Bread soaked in garlic butter and baked to a golden crust becomes the perfect base for a luxurious blend of cheddar, mozzarella, and parmesan. These cheeses give the dish a rich, slightly salty flavor with a stretchy, creamy texture. A mix of Italian herbs adds Mediterranean notes, turning the croutons into an ideal snack for a glass of wine or an accompaniment to soups and salads. This dish is perfect for cozy home evenings as well as festive gatherings, filling the kitchen with warmth and delightful aroma.
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The recipe was shared with us by the brand chef of the restaurant 15/17 Bar & Grill Vladimir Bogozhavets.
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Tender julienne with three types of cheese is a true embodiment of French gastronomy, where creamy tenderness, the aroma of mushrooms, and the richness of cheeses combine. The dish's roots go back to the classics of French cuisine, where the refinement of taste and exquisite combinations of ingredients are valued. The julienne becomes velvety thanks to cream and cottage cheese, while the combination of mozzarella and parmesan gives it subtle spicy notes. Baked to a golden crust, it is perfect for a cozy dinner or a festive table. The flavor is filled with creamy texture, light acidity from the cheese, and softness from the mushrooms, creating harmony in every bite. Served hot in small forms as a delicate treat that awakens appetite and admiration for French culinary art.
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Three types of cheese appetizers with crackers are a true celebration of flavor inspired by Italian cuisine. Italians love cheeses in various forms, and this recipe combines three textures and aromas. Creamy cheese paired with cranberry and apple-ginger chutney creates a balance of sweetness and tartness. Feta with shallots and pecans adds zest and crunch, while aromatic goat cheese with herbs brings freshness. Each bite with a cracker reveals new flavor nuances, making this appetizer versatile — perfect for elegant aperitifs, cozy evenings, and festive tables. Presentation depends on creativity: it can be garnished with herbs, nuts, or fruits to create a true culinary masterpiece.
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Pasta casserole with three cheeses is a true symphony of Italian cuisine flavors, combining tender ziti pasta, velvety Alfredo sauce, and the rich aroma of three types of cheese. This dish draws inspiration from traditional Italian casseroles and embodies the cozy atmosphere of a home-cooked meal. Ricotta adds creaminess to the casserole, parmesan gives it a refined touch, while mozzarella provides a deliciously stretchy crust. Baking harmoniously melds all ingredients together, creating a rich and creamy taste. The casserole is perfect for both family dinners and festive tables. It is served hot, complemented by fresh herbs or vegetables, with each portion promising enjoyment and gastronomic comfort.
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Cabbage casserole with cheese and green peas is a cozy dish of Russian cuisine, infused with home warmth. Inspired by the traditions of simple village recipes, it combines the tenderness of kefir and eggs with the light spiciness of cheese and green peas. Cabbage adds juiciness to the casserole, while spices enhance the depth of flavor. Baked to a golden crust, it becomes an appetizing addition to family dinners or cozy lunches. This dish is perfect as a standalone treat or as a side dish for meat and vegetable meals. Its ease of preparation makes it a great choice for weekday evenings when you want something tasty and nutritious without extra hassle.
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