Cabbage casserole with cheese and green peas
4 servings
55 minutes
Cabbage casserole with cheese and green peas is a cozy dish of Russian cuisine, infused with home warmth. Inspired by the traditions of simple village recipes, it combines the tenderness of kefir and eggs with the light spiciness of cheese and green peas. Cabbage adds juiciness to the casserole, while spices enhance the depth of flavor. Baked to a golden crust, it becomes an appetizing addition to family dinners or cozy lunches. This dish is perfect as a standalone treat or as a side dish for meat and vegetable meals. Its ease of preparation makes it a great choice for weekday evenings when you want something tasty and nutritious without extra hassle.
1
Mix kefir, salt, sugar, baking soda, and eggs
- Kefir: 100 ml
- Salt: to taste
- Sugar: pinch
- Baking soda: pinch
- Chicken egg: 1 piece
2
Add pepper and flour. Whisk with a fork.
- Ground black pepper: to taste
- Wheat flour: 3 tablespoons
3
Chop the cabbage and mash it with salt.
- Cabbage: 200 g
- Salt: to taste
4
Cut the cheese into small cubes.
- Cheese: 100 g
5
Mix everything for the filling, adding peas. Pour with dough, mix. Place in a greased form and sprinkle with semolina. Bake for 30-40 minutes at 180 degrees.
- Green peas: 70 g
