Recipe Catalog
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Sangria for a big party is a drink born for fun and warm gatherings. Although traditionally associated with Spain, this vibrant version draws inspiration from Jewish cuisine, combining noble spirits with refreshing carbonated drinks. The rich aroma of red wine is complemented by warm notes of rum, whiskey, and gin, while vermouth adds depth to the flavor. Fruits fill the drink with freshness, and sugar and cinnamon add a spicy sweetness. Coca-Cola, lemonade, and Fanta soften the strength of the mix, creating a balance between power and lightness. An ideal choice for large parties, this drink offers an atmosphere of ease and joy, inviting guests to enjoy its rich taste and pleasant cooling thanks to ice.
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White bean hummus is an original take on a classic dish from Eastern cuisine, adapted for Western culinary preferences. It features a creamy texture and rich nutty flavor thanks to the combination of white beans and tahini. Lemon juice adds a refreshing tang, while za'atar imparts aromatic Eastern notes. Smoked paprika enhances the depth of flavor, making the dip spicy and expressive. This hummus is perfect for parties: it can be served with unsalted chips, crackers, or fresh vegetables. Easy to prepare, it makes a wonderful addition to any table, delighting guests with its rich taste and appetizing appearance.
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Bright strawberry flavor meets lime acidity. This union is diluted with an abundance of prosecco. Happy End head bartender Maria Baranets shared the recipe with us.
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Bigos with hunting sausages is a traditional Polish dish rich in the flavors of meat and cabbage. Its history dates back to the Middle Ages when hunters and peasants prepared nutritious meals by mixing available ingredients. In this version, tender white and fermented cabbage combine with juicy pork and aromatic hunting sausages, creating a rich flavor with a slight tang. Stewing in the oven gives bigos a special softness and richness. This dish is perfect for cozy home lunches, winter evenings, or large feasts.
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Bigos with pork, mushrooms, and sauerkraut is a traditional Polish dish full of rich aroma and deep flavor. Its roots go back to the Middle Ages when hunters prepared it by combining meat with cabbage and spices. In this version, the pork is gently stewed with onions and mushrooms, while the sauerkraut adds a slight tanginess that balances the taste. Prunes add sweet notes, and tomato paste brings all the ingredients together into a harmonious whole. Bigos is not just food; it's a true culinary journey through time, perfect for cozy family evenings. The dish becomes even tastier the next day when all the flavors meld into perfect unity.
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The cocktail 'Wonderful Party' is a celebration in a glass, combining the freshness of lemon, the lightness of mint, and the rich flavor of blackcurrant juice. Created for joyful gatherings, this drink embodies a harmony of sweetness and light acidity highlighted by the fizzy note of Sprite. Vodka adds strength while ice provides a refreshing effect. The recipe's origins trace back to the traditions of gourmet cuisine where ingredient experimentation creates new taste sensations. It should be served chilled, garnished with a slice of lemon and a sprig of mint – making it the true center of attention at any celebration. An ideal choice for summer parties or friendly get-togethers where one wants to enjoy vibrant flavors and a relaxed atmosphere.
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Sangria is a refreshing Spanish drink that embodies the passion and joy of Mediterranean culture. Its history begins in the sunny vineyards of Spain, where farmers mixed wine with fruits to soften its taste. Classic sangria combines red dry wine with citrus notes of lemon and orange, the sweetness of cane sugar, and the strength of brandy. The addition of soda gives the drink lightness and playfulness. It is perfect for summer evenings, friendly gatherings, and celebrations, creating an atmosphere of warmth and carefree fun. Sangria is versatile: it can be adapted by adding seasonal fruits and spices. It is best served chilled to reveal the full palette of flavors. This drink is a symbol of Spanish hospitality that instantly transports you to cozy courtyards and bustling streets of Barcelona.
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White sangria jelly with fruits is the embodiment of elegance and freshness in European cuisine. This dessert draws inspiration from the refreshing taste of traditional sangria but transforms into a delicate, quivering jelly that captivates from the first bite. The lightness of white wine jelly, with notes of Riesling and grape juice, is enriched by the sweetness of canned oranges, the juiciness of green grapes, and the freshness of raspberries. Each spoonful reveals a symphony of fruity aromas and gives a feeling of summer breeze. It is best served chilled, possibly with a light addition of whipped cream or mint leaf to highlight its refined delicacy. This is the perfect dessert for a light dinner or festive table when you want to impress guests with something extraordinarily beautiful and delicious.
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Lilac sangria is a refined embodiment of elegance in a cocktail created by Mercedes bar's head bartender Artem Averin. This drink, inspired by European sangria traditions, reveals a new flavor through the delicate combination of white wine, blueberry liqueur, and elderflower syrup. Lilac flowers give it a unique aroma, filling each sip with spring freshness. The drink delights with a soft, fruity aftertaste and light sweetness, creating a sense of harmony. Lilac sangria is perfect for evening gatherings and romantic dinners, adding a touch of mystery and sophistication. Its presentation in a glass with ice cubes makes the moment of enjoying the drink even more refined.
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White sangria from Mercedes Bar is an elegant cocktail that combines the freshness of white dry wine with vibrant fruity notes of blueberry liqueur. This drink is inspired by Mediterranean traditions where sangria holds a special place in the culture of leisurely evenings and friendly gatherings. The taste is rich, fruity, with a slight acidity of apple, lime, and orange creating a harmonious balance. Served chilled and garnished with fresh mint and thin apple slices, adding an aristocratic touch. Perfect for summer parties, romantic dinners, or simply a relaxing evening in cozy company. Its lightness and refreshing character make this sangria an excellent choice for connoisseurs of refined tastes and exquisite drinks.
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Ribambelle's white sangria embodies summer freshness and the refined elegance of European cuisine. Inspired by the Spanish tradition of sangria, this drink gains a unique character through the combination of white dry wine with honey, vanilla syrup, and orange liqueur. When heated without boiling, the ingredients reveal their rich aroma, infusing the wine with the warmth of spices—cinnamon and clove. The addition of grapefruit adds a light citrus bitterness, while chilling with ice maintains a balance between sweetness and freshness. White sangria is perfect for summer evenings and festive occasions, filling moments with an atmosphere of coziness and relaxed enjoyment.
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Bigos is a dish of sauerkraut and meat, traditional for the Baltic countries and Poland. There are many ways to prepare it. Below is a very simplified way to make bigos.
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Bigos in Polish is one of the most iconic dishes of Polish cuisine, rooted in medieval times. Its essence is a combination of different types of meat with two kinds of cabbage, prunes, mushrooms, and aromatic spices. Slow cooking gives bigos a rich flavor where the sourness of sauerkraut, sweetness of prunes, and spiciness of caraway harmoniously intertwine. Traditionally prepared in large quantities as its taste improves each day. This dish is often served in winter when something hearty and warming is desired. Bigos can be eaten as a standalone dish or paired with bread, potatoes, or porridge. Its rich aroma, deep flavor, and tender texture make it a favorite for family lunches and festive gatherings.
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The large Australian-style beef steak with oysters (capit) is a true embodiment of Australian cuisine, combining boldness and richness of flavors. The recipe's roots trace back to the traditions of Australian farmers who loved hearty and nutritious dishes. Tender beef fillet infused with the juices and aromas of a filling made from fresh oysters, mushrooms, and spices creates a unique taste – rich with light sea notes. The steak, roasted to a golden crust and slow-cooked in the oven, becomes incredibly tender and juicy. A side of crispy fries and fresh green salad complements the dish, making it perfect for a festive dinner or special occasion. This is not just a meat dish – it's a true culinary adventure that can surprise even the most discerning gourmets.
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Bigos with cabbage is a traditional Polish dish loved for its richness and complex flavor. Its history dates back to ancient times when hunters cooked bigos over a fire using meat, cabbage, and spices. Today it symbolizes Polish cuisine, warming on cold days. Tender pork infused with the tang of kefir combines with the softness of potatoes and the freshness of cabbage to create a harmony of taste. Fried onions add a sweet depth to the dish, while black pepper and butter complete its aroma. Bigos is perfect for both everyday dinners and festive gatherings. Its thick texture makes it especially cozy, and its rich flavor develops even more the next day.
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