White Bean Hummus for a Party (Party Houmos)
4 servings
15 minutes
White bean hummus is an original take on a classic dish from Eastern cuisine, adapted for Western culinary preferences. It features a creamy texture and rich nutty flavor thanks to the combination of white beans and tahini. Lemon juice adds a refreshing tang, while za'atar imparts aromatic Eastern notes. Smoked paprika enhances the depth of flavor, making the dip spicy and expressive. This hummus is perfect for parties: it can be served with unsalted chips, crackers, or fresh vegetables. Easy to prepare, it makes a wonderful addition to any table, delighting guests with its rich taste and appetizing appearance.
1
We put boiled or canned beans in the food processor.
- Canned white beans: 400 g
2
Add 4 tablespoons of tahini, juice of half a lemon, za'atar (if available), and olive oil.
- Tahini: 4 tablespoons
- Lemon: 0.5 piece
- Za'atar: 1 tablespoon
- Olive oil: 50 ml
3
It's better to add olive oil gradually until you achieve the desired consistency.
- Olive oil: 50 ml
4
Turn on the food processor and blend to the desired consistency. If a thinner consistency is needed, add a little oil gradually.
- Olive oil: 50 ml
5
Thus, you can achieve different consistencies from thick hummus to a sauce-like state.
6
Sprinkle with ground smoked paprika on top and serve with unsalted chips or crackers.
- Smoked paprika (pimenton): 1 tablespoon
