Polish Bigos
4 servings
25 minutes
Bigos is a dish of sauerkraut and meat, traditional for the Baltic countries and Poland. There are many ways to prepare it. Below is a very simplified way to make bigos.
Calories181.9kcal
Proteins8.7grams
Fats12.8grams
Carbohydrates8.6grams
White cabbage
250
g
Tomato paste
2
tbsp
Onion
1
head
Dill
to taste
Parsley
to taste
Salt
to taste
Ground black pepper
to taste
Vegetable oil
to taste
1
Chop the onion finely, slice the sausages into circles, and cut the cabbage into squares.
- Onion: 1 head
- Sausages (wieners): 5 piece
- White cabbage: 250 g
2
Fry the onion in vegetable oil until semi-cooked, then add sausages and cabbage, seasoning everything with tomato paste, herbs, pepper, and salt to taste.
- Onion: 1 head
- Vegetable oil: to taste
- Sausages (wieners): 5 piece
- White cabbage: 250 g
- Tomato paste: 2 tablespoons
- Dill: to taste
- Parsley: to taste
- Ground black pepper: to taste
- Salt: to taste
3
Mix thoroughly, cover with a lid, and simmer on low heat until cooked.
- White cabbage: 250 g
