Recipe Catalog
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This refreshing salad is a true embodiment of Mediterranean lightness and gastronomic sophistication. The combination of sweet melon and watermelon with spicy arugula creates a harmonious balance of flavors, enhanced by aromatic tiger shrimp. The balsamic dressing with hints of honey adds refinement to the dish, while fresh dill emphasizes its summer freshness. This salad is perfect as a light meal on hot days or as an exquisite appetizer on a festive table. Serving it with chilled white wine will further reveal its flavor nuances, turning an ordinary meal into a true gastronomic delight.
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In this salad, watermelon pulp is combined with melon in a seasonal way. Serve the salad for dessert or as an appetizer - it depends on your preferences. If you season the watermelon with honey, lemon and mint, you will get a dessert fruit version, and if you add salt, pepper, a little wine vinegar and good olive oil to the same dressing, the salad will easily turn into a side dish. The watermelon in the salad should be sweet, but strong enough so that the pieces do not float on the plate. It is quite difficult to guess such a specimen on the stall among hundreds of others, but try. Recipe from Mikhail Gorbunov, chef of SOS. Café.
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Avocado salad with melon and shrimp in mango broth is a refined gastronomic creation of Thai cuisine that combines the freshness of fruits, the richness of seafood, and the aromatic taste of broth. Its history is rooted in Thai culinary traditions where exotic ingredients harmoniously blend in light yet exquisite dishes. Tender avocado and sweet melon create a soft, velvety flavor while tiger shrimp add spiciness. The yogurt-based dressing with honey and mustard highlights the balance of sweetness and mild heat. The mango broth adds a pleasant fruity note, while crispy spinach chips complete the composition by providing textural contrast. This salad is perfect for a summer dinner or festive table, surprising with its unusual combination and freshness.
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Watermelon, arugula, and radish salad is a vibrant combination of freshness, spiciness, and juiciness born in European cuisine. Its unusual mix of ingredients is striking: sweet, refreshing watermelon meets spicy arugula and crunchy radish, while the lime and ginger dressing adds a light citrusy zest. Nutty notes from roasted peanuts deepen the flavor, while mint and cilantro add freshness. This salad is perfect for a summer dinner or festive gathering, serving as both a light and sophisticated appetizer. Its layered presentation makes the dish visually appealing, and capers add an interesting salty sharpness. It's an ideal choice for lovers of unconventional gastronomic combinations.
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This refreshing salad with arugula, peach, and watermelon is a true embodiment of summer gastronomy. The combination of the sweetness of watermelon and peaches with the spiciness of arugula and the aroma of basil creates an exquisite harmony of flavors. Nuts add a crunchy texture, while wine vinegar and olive oil highlight the natural freshness of the ingredients. Such fruit-and-green combinations are believed to originate from traditional Italian cuisine, where freshness and simplicity are key principles. This salad is perfect for a light summer dinner or as an accompaniment to main dishes of fish or meat, and its vibrant colors make it a true decoration for any table.
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SOS. Café chef Mikhail Gorbunov offers a simple yet elegant recipe for watermelon salad: a portioned disc is cut out of the watermelon pulp, a plume of arugula is placed on top of it and it is dressed with lemon and balsamic cream . The bitterness of arugula and the piercing sweetness of watermelon, the tartness of balsamic and citric acid - all the ingredients precisely maintain balance and sing along with each other.
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Hot salad with arugula, shrimp, and avocado is a refined dish of European cuisine that combines the freshness of greens, the tenderness of seafood, and rich flavor nuances. The slight bitterness of arugula harmoniously complements the creamy softness of avocado, while tiger shrimp add an exquisite marine aroma to the salad. The poached egg gently spreads out, binding all the ingredients together. Parmesan and sesame add zest, while balsamic cream provides a noble sweet-sour tang. This salad is perfect for dinner, a romantic date, or a festive table, impressing with its simplicity and gastronomic sophistication.
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This exquisite salad with arugula, shrimp, and orange sauce is a true symphony of flavors and textures. Its roots trace back to Mediterranean cuisine, where fresh seafood combines with aromatic herbs and light citrus notes. The sharp taste of arugula harmoniously complements the tenderness of royal shrimp, sautéed to a golden crisp. The orange sauce with mustard notes adds a pleasant sweet-sour spiciness to the dish, making it perfect for a light dinner or festive table. This salad can be served as a standalone dish or as an exquisite appetizer before the main meal, enjoying its freshness and vibrant flavor. The ease of preparation makes it accessible even for those just starting their culinary journey.
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This Australian salad with shrimp, arugula, and cherry tomatoes is the quintessence of freshness and refined taste. It combines juicy caramelized shrimp, sweet tomatoes, and peppery arugula, creating a harmony of textures and aromas. Balsamic vinegar adds a light tanginess to the dish, while olive oil enriches it with softness and depth of flavor. This dish comes from Australia, where seafood plays an important role in the cuisine due to the abundance of fresh ocean gifts. It is served as a light summer dinner or an elegant appetizer for romantic evenings. The simplicity of preparation makes it accessible even for culinary beginners, while the elegance of flavor combinations makes it an ideal choice for gourmets.
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Cheese baskets with arugula and shrimp salad are an exquisite dish inspired by Greek cuisine, which values simple yet flavorful combinations. Crispy parmesan baskets create a wonderful contrast with tender shrimp and fresh, slightly bitter arugula. The mustard, oil, and lemon juice dressing adds zest, while sweet cherry tomatoes complete the harmony of flavors. This dish can be served as an elegant appetizer at a festive table or as a light lunch rich in proteins and healthy fats. Thanks to the convenient shape of the baskets, they are easy to serve, turning each piece into a small gastronomic work of art.
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This salad is a harmonious blend of Mediterranean flavors and a refined European approach to gastronomy. Crispy arugula creates a light, fresh base, while juicy royal shrimp sautéed with garlic add an exquisite marine note to the dish. Sun-dried tomatoes enrich the flavor with depth and a sweet tang that is beautifully complemented by pine nuts and thin slices of Parmesan. A dressing of olive oil, balsamic vinegar, and cane sugar adds balance, making the salad an ideal choice for a light dinner or festive aperitif. This recipe is not just a salad but a small gastronomic journey that awakens memories of the sunny shores of Italy.
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Salad with shrimp and arugula under French sauce is a refined dish embodying the elegance of French cuisine. The lightness of crispy greens and the juiciness of ripe tomatoes harmoniously complement the tender shrimp soaked in aromatic sauce. The French sauce combines the spiciness of mustard, the softness of honey, and a slight acidity from wine vinegar, turning this salad into a true gastronomic feast. It serves as a light main course or an exquisite appetizer. Ideal for a romantic dinner or festive table, it offers freshness and rich flavor that awakens the appetite. Generous shavings of Parmesan complete the composition, giving the salad a refined texture and rich aroma. Each forkful is filled with a play of flavors, making this salad a favorite choice for connoisseurs of sophisticated cuisine.
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This refined salad with shrimp, arugula, and avocado represents a harmonious blend of freshness and exquisite flavor. Pan-Asian cuisine is renowned for its balance of textures and aromas, and this salad is a magnificent example of its philosophy. Shrimp sautéed in butter with white wine acquire tenderness and rich taste that perfectly complements the delicate avocado and crunchy cucumbers. Arugula adds a spicy bitterness, while the citrus dressing made from orange and lime juice gives the dish a refreshing tang. This salad is ideal as a light dish for a summer dinner or an elegant appetizer on a festive table.
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This refreshing salad with shrimp, avocado, and arugula is a harmony of flavors and textures that embodies the lightness of Mediterranean cuisine. The airy arugula with its spicy note highlights the tenderness of the avocado, while juicy cherry tomatoes add brightness and freshness. Shrimp cooked to perfect tenderness gives the dish an exquisite seafood flavor. The dressing made from lemon juice, olive oil, and balsamic vinegar fills the salad with a refined aroma, balancing sweet and sour notes. The finishing touch is grated Parmesan that adds depth and richness. This dish not only pleases the eye with its contrasting palette but is also perfect for a light dinner or an elegant treat on a festive table.
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Melon and shrimp salad is an elegant and bold combination where the delicate sweetness of melon harmoniously intertwines with the rich flavor of shrimp. This dish reflects the lightness and freshness of Italian cuisine, where attention is given to each ingredient. Olive oil and lemon juice add zest, while honey softens the spiciness of chili pepper, creating a perfect balance. Basil adds a subtle aroma, turning the salad into a gastronomic delight. This salad is perfect for a summer dinner when you crave lightness and sophistication. It can serve as a wonderful appetizer before the main course or as a standalone treat for those who appreciate unusual flavor combinations.
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