Watermelon and Arugula Salad
1 serving
5 minutes
SOS. Café chef Mikhail Gorbunov offers a simple yet elegant recipe for watermelon salad: a portioned disc is cut out of the watermelon pulp, a plume of arugula is placed on top of it and it is dressed with lemon and balsamic cream . The bitterness of arugula and the piercing sweetness of watermelon, the tartness of balsamic and citric acid - all the ingredients precisely maintain balance and sing along with each other.
Calories82.1kcal
Proteins2.7grams
Fats0.6grams
Carbohydrates16.4grams
1
Cut a slice about 2 cm thick from the watermelon using a molding ring.
- Watermelon: 200 g
2
Sprinkle arugula with lime juice and place it on the watermelon.
- Rocket (arugula): 50 g
- Lime: 0.3 piece
3
Drizzle with balsamic cream on top.
- Balsamic glaze (crema): 20 g
