Recipe Catalog
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Fresh salad with green peas and garlic-lemon dressing is a light and exquisite dish of European cuisine. Its base consists of crispy lettuce leaves, spinach, and napa cabbage, complemented by juicy cucumbers, tender avocado, and fragrant dill. The green peas add a gentle sweetness, while the garlic-lemon dressing provides zest and refreshing acidity. This salad is perfect for spring and summer menus, enriching the body with vitamins and creating a sense of freshness. It can be served as a light standalone dish or as a side to meat and fish dishes. It is recommended to serve it chilled to highlight the freshness of the ingredients. A great choice for those who appreciate healthy and delicious food!
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30
Salad of ptitim with bacon, green peas, and lemon is an exquisite blend of flavors inspired by Jewish cuisine traditions. Ptitim, or Israeli couscous, emerged in the 1950s as a response to rice shortages in Israel. In this recipe, it gains a rich flavor from lemon sauce and olive oil. Crispy bacon adds zest while fresh green peas and cucumber contribute juiciness. Feta and almond flakes enrich the dish with a delicate texture, while poppy seeds and herbs complete the harmony of aromas. This salad is perfect for a light lunch or festive table, offering a wealth of flavor nuances in every bite.
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4
20
Pea and lemon salad is a light and refreshing dish inspired by Italian cuisine. Its flavor is a harmony of crunchy radishes, tender green peas, and juicy salad leaves enriched with the aroma of fresh lemon and olive oil. Italians have long appreciated simple yet exquisite combinations of fresh ingredients, and this salad is a bright example of that. It is perfect for the spring and summer seasons, complementing main dishes or serving as a light snack on its own. The salad's feature lies in its balanced taste: the tart notes of lemon highlight the sweetness of peas and add freshness to the vegetables. It can be served as a side dish with fish or white meat, or enjoyed separately with added parmesan or nuts for more texture.
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2
30
Pasta with green peas and lemon is a bright and refreshing dish of Italian cuisine that combines the delicate texture of pasta with crunchy vegetables and the creamy softness of mascarpone cheese. Lemon zest and juice add freshness and a light tang, creating a refined flavor combination with parmesan and basil. This dish embodies the Italian love for simple yet sophisticated flavors, making it perfect for both a light dinner and a festive table. With the freshness of the ingredients and creamy consistency, it provides a sense of harmony and lightness, allowing you to enjoy every bite.
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15
This exquisite French salad combines tender chicken fillet, fragrant rice, sweet peppers, and fresh green peas to create a harmonious dish with rich flavor and texture. The ease of preparation and the sophistication of flavors make it an excellent choice for both everyday dinners and festive tables. The dressing of olive oil, vinegar, and mustard highlights the freshness of the ingredients, while tarragon adds a subtle aroma with a hint of spice. This dish is appealing not only for its taste but also for its vibrant colors that can adorn any meal.
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45
Chicken salad with potatoes, green peas, and hazelnuts is a harmony of French cuisine flavors. Tender chicken fillet fried to a golden crust combines with aromatic sautéed onions, carrots, and celery. Velvety potatoes and fresh diced tomatoes add textural richness, while green peas bring a light sweetness. The key highlight is the nut sauce made from hazelnuts and yogurt that makes the dish exquisite and rich. This salad is perfect for both a light lunch and a festive dinner. It offers a rich yet delicate taste with nutty and vegetable notes, creating an impression of refined gastronomic pleasure.
13
4
80
Warm squash salad with green peas, cream cheese, and caramelized onions is a true gastronomic delight that combines the tender texture of breaded vegetables with the spiciness of garlic and chili, the sweetness of balsamic vinegar and caramelized onions. This salad blends warm and fresh ingredients to create a harmony of flavors. European cuisine is famous for such seasonal dishes where pumpkin and young zucchini highlight the autumn mood. Cream cheese adds velvety softness while arugula and Swiss chard provide freshness and a hint of bitterness. Green peas offer sweet notes, while tomatoes sautéed in vinegar enrich the taste with deep nuances. An ideal option for cozy warm dinners or as an elegant appetizer for festive tables.
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This elegant salad combines freshness and rich flavors. Grilled artichokes add a light smoky note, green peas contribute sweetness, while fennel and cucumber refresh and provide crunch. Almonds add a pleasant nutty texture, and lemon juice with olive oil ties the ingredients into a harmonious composition. This dish hails from European cuisine, where simple yet refined flavor combinations are valued. The salad is perfect as a light appetizer or side dish to main courses. Its freshness makes it a great option for summer dinners or festive gatherings.
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15
Salad made of cod liver with green peas, onion, and cucumber is a classic Russian dish known for its rich flavor and delicate texture. Cod liver, famous for its health benefits, adds creaminess and richness to the salad, while fresh cucumbers and green peas provide juiciness and lightness. Red onion adds a spicy note, and black pepper with lemon zest brings a subtle spicy freshness. Dressed with natural fish oil, this salad has a soft structure and harmonious flavor combination. It is perfect as an appetizer for festive tables or a light dinner, especially when paired with crispy bread. The simplicity of preparation makes it accessible even for beginners, while its nutritional properties make it an excellent choice for balanced nutrition.
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15
Pea salad with fish is a vibrant combination of freshness and tenderness that captivates with its exquisite taste. European cuisine is known for its light yet elegant dishes, and this salad is no exception. Young green peas add a sweet note to the dish, arugula brings spiciness, and lightly salted trout adds noble texture. Pine nuts provide a refined crunch, while wine vinegar and lemon juice enhance the freshness of the ingredients. The olive oil-based dressing with hints of celery makes the flavor rich and harmonious. This salad is perfect as a light appetizer or part of a festive table, surprising guests with its simplicity and sophistication.
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20
Salad with green peas and chicken is a light and nutritious dish from European cuisine. Its roots can be traced back to traditional family recipes where simple yet hearty ingredients combined to create a harmonious flavor. Tender boiled chicken paired with crunchy fresh cucumber and soft canned peas gives the salad a refreshing and balanced taste. Boiled eggs add richness, while fragrant dill enhances the freshness of the dish. Dressed with sour cream, the salad acquires a light creamy texture, and salt and pepper complete the flavor composition. This salad is perfect as a standalone dish or side dish; it can be served at festive tables or used as a nutritious snack. The simplicity of preparation makes it an excellent choice for a quick yet delicious lunch.
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20
Green salad with chicken, peas, and cucumbers is the embodiment of freshness and lightness. This recipe originates from Russian cuisine traditions, where simple and nutritious ingredients combine in harmonious flavor. Tender chicken fillet, fresh cucumbers, and green peas create a pleasant contrast of textures, while aromatic dill adds summer freshness to the dish. Dressed with sour cream, the salad gains softness and a slight tanginess. It is perfect as a standalone dish or a light side that complements meat and vegetable appetizers. Its delicate taste and health benefits make it an excellent choice for everyday meals or festive gatherings. It is especially good on hot summer days when you crave something refreshing and light.
6
1
30
Lemon gnocchi with spinach and green peas is a refined blend of freshness and tenderness in the best traditions of Italian cuisine. The soft and airy gnocchi absorb a creamy sauce rich in garlic aroma and a hint of chili flakes' spiciness. The bright flavor of lemon zest and juice adds a touch of freshness, contrasting with the rich creamy texture. Spinach lends lightness to the dish, while green peas provide a sweet tenderness. Grated Parmesan completes the symphony of flavors with noble undertones. This recipe is perfect for an Italian-style dinner, pairs wonderfully with white wine, and offers a sense of comfort and gastronomic delight.
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20
The recipe was shared with us by Dmitry Sokolov, bartender at Perepel.
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5
Chicken salad with mushrooms and green peas is a refined dish of European cuisine that combines the tenderness of chicken fillet, the juiciness of mushrooms, and the sweet note of canned peas. It can be considered a modern version of traditional meat salads that adorn festive tables. The dressing made from sour cream, mayonnaise, and ketchup gives the salad a rich, slightly spicy flavor harmoniously complemented by the aroma of fresh parsley. The mushrooms are sautéed to a golden color, enhancing the depth of flavor. This salad is perfect as a standalone dish or as an addition to the main menu. It is versatile—suitable for dinner with family or to impress guests at a formal event. Easy to prepare yet elegant in presentation, it offers delight with every bite.
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