Lemon gnocchi with spinach and green peas
4 servings
20 minutes
Lemon gnocchi with spinach and green peas is a refined blend of freshness and tenderness in the best traditions of Italian cuisine. The soft and airy gnocchi absorb a creamy sauce rich in garlic aroma and a hint of chili flakes' spiciness. The bright flavor of lemon zest and juice adds a touch of freshness, contrasting with the rich creamy texture. Spinach lends lightness to the dish, while green peas provide a sweet tenderness. Grated Parmesan completes the symphony of flavors with noble undertones. This recipe is perfect for an Italian-style dinner, pairs wonderfully with white wine, and offers a sense of comfort and gastronomic delight.
1
In a large skillet, mix peas, cream, chili flakes, minced garlic, and 0.25 teaspoon of salt. Bring to a boil, cover, and cook until tender for about 5 minutes.
- Frozen green peas: 1 glass
- Cream: 0.5 glass
- Garlic: 1 clove
- Chili flakes: 0.3 teaspoon
2
Add spinach, set to low heat, and cook uncovered, stirring until the spinach wilts. Remove from heat and add lemon zest and juice.
- Spinach: 85 g
- Lemon zest: 1 teaspoon
- Lemon juice: 1.5 teaspoon
3
Meanwhile, boil the gnocchi in salted boiling water until cooked. Drain, reserving 0.5 cup of broth, and transfer to the sauce.
- Gnocchi: 450 g
4
Add cheese and a little broth to the pan. Mix well and add more broth if necessary.
- Grated Parmesan cheese: 30 g
