Lemonade with green peas
3 servings
5 minutes
The recipe was shared with us by Dmitry Sokolov, bartender at Perepel.
Calories161.2kcal
Proteins6.2grams
Fats1.4grams
Carbohydrates33grams
1
Pour water into the pot.
- Water: 500 ml
2
Add thyme, sugar, and bring to a boil.
- Fresh thyme: 50 g
- Sugar: 50 g
3
Remove from heat and let it steep covered for 5 minutes.
4
Remove the thyme, strain the syrup, let it cool.
- Fresh thyme: 50 g
5
Put the syrup in the fridge to cool completely.
6
Chop the cucumbers randomly and place them in the blender.
- Cucumbers: 100 g
7
Add peas, pour in syrup, and chop.
- Green peas: 300 g
- Water: 500 ml
8
Strain the resulting mixture and add lemon juice to taste.
- Lemon juice: to taste
9
Pour into the siphon and carbonate.
10
Add fresh thyme sprigs to the prepared lemonade if desired.
- Fresh thyme: 50 g
11
Serve with ice.
