Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
The recipe was shared with us by the chef of the Modus restaurant Andrey Zhdanov.
13
4
20
Warm salad with chanterelles, smoked ham, and walnuts is a refined dish of European cuisine that embodies the harmony of flavors and textures. Tender chanterelles with light nutty notes combine with aromatic smoked ham to create a rich, slightly smoky taste. Crunchy walnuts add a piquant touch to the salad while fresh lettuce and tomatoes refresh the palette, balancing juiciness and lightness. This dish is perfect for warm evenings when you want to enjoy something elegant yet unobtrusive. It can be an excellent option for both a light dinner and a festive table, highlighting the chef's skill and the delicacy of gastronomic perception.
10
4
30
Warm salad of chanterelles and porcini mushrooms is a refined dish of Russian cuisine that combines the aromas of the forest and the coziness of home. Chanterelles, with their tender meaty texture and light nutty note, pair wonderfully with dense porcini mushrooms, creating a harmony of flavors. The light caramelization of onions and garlic in vegetable oil adds a sweet touch to the salad, while thyme and dill contribute freshness and depth of aroma. The dish is served warm, enhancing its rich taste and making it an ideal option for cool evenings. This salad can be enjoyed as a standalone dish or as a side to meat, highlighting the natural and simple flavors characteristic of traditional Russian cuisine.
10
4
35
Warm salad of chanterelles and squid is a refined dish of Italian cuisine that combines the tenderness of seafood with the aroma of forest mushrooms. Chanterelles, with their nutty flavor, perfectly complement the soft squid, creating a harmony of textures. A light creamy note from cream and sour cream adds tenderness to the dish, while fried onions add zest. This salad is perfect for warm autumn evenings when you want to warm up with something special. It is recommended to serve it warm to preserve the richness of flavors. Elegant and nutritious, it will adorn any dinner, delighting gourmets with its sophisticated taste.
7
4
30
Warm salad with chanterelles and poached egg is a true gastronomic delight that combines the sophistication and coziness of rustic cuisine. Chanterelles, known for their delicate nutty flavor, are sautéed with young potatoes to achieve a golden crust and rich aroma. Spinach and lightly salted cucumbers add freshness and lightness, while the poached egg with its silky yolk makes the dish harmonious and exquisite. The dressing of warmed sour cream with truffle oil adds subtle earthy notes, highlighting the complexity of flavors. Black salt and fresh herbs complete the composition, creating an impressive dish for special moments. This salad is perfect as a warm seasonal treat that evokes memories of summer forest walks and enjoying nature's bounty.
14
1
30
The salad with chanterelles and bacon is a true culinary masterpiece inspired by Italian traditions. Chanterelles, with their delicate nutty aroma, perfectly complement crispy fried bacon, creating a harmony of flavors. Tomato concasse adds a light acidity, while fresh spinach brings a refreshing note to the salad. The mustard dressing enhances the depth of flavor and adds spiciness, while bread chips provide a textural twist. The final touch is grated hard cheese that unites all components into a single symphony of taste. This salad is perfect as an exquisite appetizer on a festive table or as a light dinner that brings gastronomic pleasure.
8
1
20
Salad with chanterelles, eggplants, and cilantro is a true hymn to flavor and texture, combining the tenderness of fried eggplants, the spiciness of chanterelles, and the fresh aroma of cilantro. Chanterelles, known for their forest scent, create perfect gastronomic harmony with soft eggplants. Tomatoes add juiciness, while thyme and garlic give depth to the dish. This salad is great as a standalone dish or as an exquisite addition to a main meal. Its roots lie in European cuisine, where the play of flavors and use of seasonal ingredients are valued.
6
4
60
This salad is a true hymn to Italian gastronomy, combining crispy zucchini, fragrant fried chanterelles, and tangy pecorino cheese. Legend has it that such salads first appeared in Tuscany, where forests are rich in mushrooms and local farmers produce excellent cheese. The balanced play of textures—tender arugula, firm chanterelles, and brittle slices of zucchini—offers a unique taste experience. Sun-dried tomatoes add a light tanginess, while garlic and thyme make the dish even more expressive. It’s the perfect choice for a light lunch or an elegant dinner that can be served as a standalone dish or as a side to meat delicacies. The Italian passion for fresh ingredients and harmony of flavors is felt in every bite.
9
1
30
Salad with chanterelles, arugula, and poached egg is an elegant combination of exquisite ingredients that creates a harmony of flavors and textures. This recipe is inspired by European culinary tradition where arugula adds a spicy bitterness and delicate chanterelles provide a forest depth of aroma. The poached egg, with its silky yolk, makes the dish particularly refined, while parmesan adds richness. A light balsamic sauce ties all the components together, creating a unique balance of taste. This salad is perfect as a sophisticated appetizer or light lunch, combining freshness and richness of ingredients in one dish.
12
1
30
Recipe from Alexey Pavlov, chef of the restaurant Barceloneta (Sochi)
13
1
30
Recipe for a dish with chanterelles from Lark Café chef Alexander Anoshkin.
13
4
30
Can be served as a salad or a main dish.
16
4
50
Salad 'Mimosa' with shrimp and potatoes is a refined combination of sea notes and delicate layers. Inspired by the classic 'Mimosa' recipe, this version adds sophistication with shrimp and crunchy apple. Each layer creates a harmony of flavors: juicy shrimp, tender potatoes, tangy cheese, and the freshness of apple complemented by the airy texture of carrot and egg yolk. This salad is perfect for a festive table, adding a touch of elegance with its layered structure and rich taste. It pairs wonderfully with white wine or light snacks, highlighting its elegance. Ideal as a main dish or part of a gourmet dinner, it captivates hearts with its delicate and balanced flavor.
9
4
25
This salad is a true delight for gourmets. The tenderness of avocado, the juiciness of shrimp, and the aroma of mushrooms create a harmonious and rich flavor. The creamy texture of avocado highlights the sweet notes of shrimp, while the mushrooms add a light earthy depth. A perfectly balanced mayonnaise-based dressing brings all the components together, creating a delicate and airy consistency. This salad can be served in the avocado skin, turning it into an elegant dish that will adorn any table. It is suitable for a romantic dinner, festive lunch, or simply as a light snack. Its originality in presentation makes it not only tasty but also aesthetically pleasing, while the lightness of the ingredients makes it an ideal choice for those who appreciate sophistication without unnecessary complexity.
6
2
10
Fresh salad with shrimp and avocado is a true delight for gourmets, combining the tenderness of seafood, the creamy texture of avocado, and the refreshing taste of lemon. This recipe draws inspiration from American culinary traditions where simplicity of ingredients meets exquisite flavor. Frilly salad adds a crunchy freshness while aromatic garlic oil gives the dish special depth. Light, nutritious, and elegant, this salad is perfect for both a light lunch and a festive dinner. The dressing made from lemon juice mixed with shrimp frying oil enhances the flavor's richness and harmony. Served with lemon wedges so everyone can further enhance the refreshing citrus note. The delightful combination of ingredients makes this dish an ideal choice for connoisseurs of refined cuisine.
8
4
50
