Fresh salad with shrimps and avocado
4 servings
50 minutes
Fresh salad with shrimp and avocado is a true delight for gourmets, combining the tenderness of seafood, the creamy texture of avocado, and the refreshing taste of lemon. This recipe draws inspiration from American culinary traditions where simplicity of ingredients meets exquisite flavor. Frilly salad adds a crunchy freshness while aromatic garlic oil gives the dish special depth. Light, nutritious, and elegant, this salad is perfect for both a light lunch and a festive dinner. The dressing made from lemon juice mixed with shrimp frying oil enhances the flavor's richness and harmony. Served with lemon wedges so everyone can further enhance the refreshing citrus note. The delightful combination of ingredients makes this dish an ideal choice for connoisseurs of refined cuisine.
1
Peel the avocado, remove the pits. Drizzle with lemon juice and add a little salt.
- Avocado: 2 pieces
- Lemon: 1 piece
- Salt: to taste
2
Chop the garlic, place it in heated oil, and sauté on low heat. Remove the garlic and fry the shrimp in the garlic oil.
- Garlic: 2 heads
- Olive oil: 3 tablespoons
- Shrimp: 25 pieces
3
Place the Frillis salad on a plate and top it with sliced avocado.
- Frillice (frilled iceberg): 1 bunch
- Avocado: 2 pieces
4
Place the fried shrimp on the avocado and sprinkle with pepper. Squeeze lemon juice into the fragrant oil left in the pan after frying the shrimp and pour the dressing over the salad.
- Shrimp: 25 pieces
- Ground black pepper: to taste
- Lemon: 1 piece
5
Serve with lemon wedges.
- Lemon: 1 piece
