Tomato and mozzarella salad in avocado boats
4 servings
30 minutes
Salad with tomatoes and mozzarella in avocado boats is a refined and elegant take on the classic Caprese, introduced to the culinary world as a fresh perspective on European gastronomic traditions. Avocado adds a velvety texture to the dish, while its delicate nutty flavor pairs beautifully with juicy cherry tomatoes and soft mozzarella. Italian herbs and fragrant basil enhance the natural notes of the ingredients, while balsamic sauce adds an exquisite sweet-sour depth. This dish is perfect for a light dinner or as a stylish appetizer for special occasions, offering not only excellent taste but also an elegant presentation in the form of avocado boats.
1
Scoop out some flesh from the halves of the avocado with a spoon.
- Avocado: 2 pieces
2
Cut the avocado into cubes and place it in a bowl. Add quartered tomatoes, mozzarella cubes, oil, Italian herbs, salt, and pepper and mix.
- Avocado: 2 pieces
- Cherry tomatoes: 4 pieces
- Mozzarella cheese: 80 g
- Olive oil: 2 teaspoons
- Italian herbs blend: 20 g
3
Arrange the salad in avocado baskets. Garnish with chopped basil. If desired, drizzle the baskets with balsamic sauce.
- Basil: 1 sprig
- Balsamic vinegar: to taste
