Tomato boats with crab sticks
8 servings
20 minutes
Tomato boats with crab sticks are a light and elegant appetizer perfect for a festive table or summer dinner. The dish is based on fresh, juicy tomatoes that serve as natural cups for a delicate filling of crab sticks, cucumbers, and aromatic garlic. Dressed with light mayonnaise and topped with grated hard cheese, they acquire a creamy texture and rich flavor. This dish attracts with its simplicity and sophistication, as well as the harmonious combination of freshness and softness. Tomato boats are great for serving as a cold appetizer, creating an appetizing start to the meal. They can be part of a buffet menu or a light snack, delighting guests with their originality and subtle taste. An ideal option for lovers of fresh vegetables and marine themes!
1
Cut the tomato in half and carefully scoop out the core with a spoon.
- Tomatoes: 4 pieces
2
We chop the cucumber and crab sticks finely, and mince the garlic.
- Cucumbers: 1 piece
- Crab sticks (surimi): 6 pieces
- Garlic: 2 cloves
3
In a bowl, we add tomato flesh, cucumbers, crab sticks, and garlic.
- Tomatoes: 4 pieces
- Cucumbers: 1 piece
- Crab sticks (surimi): 6 pieces
- Garlic: 2 cloves
4
Mix everything, add salt, pepper, and mayonnaise.
- Light mayonnaise: 2 tablespoons
- Tomatoes: 4 pieces
- Cucumbers: 1 piece
- Crab sticks (surimi): 6 pieces
- Garlic: 2 cloves
- Hard cheese: 100 g
5
We place the prepared mixture in tomato boats and sprinkle with grated cheese on top.
- Hard cheese: 100 g
