Avocado boats with shrimps
2 servings
15 minutes
Avocado boats with shrimp are an elegant and light dish that embodies a harmony of flavors and textures. Avocado, known for its tenderness and creaminess, serves as the perfect base for a filling of shrimp, eggs, and fresh vegetables. Lemon juice adds a refreshing tang, while sunflower seeds provide a light crunch. This recipe comes from European cuisine, where the balance of natural ingredients and their freshness is valued. The dish is ideal as a sophisticated appetizer for a festive table or a light snack on a summer day. The boat presentation makes it not only aesthetically pleasing but also convenient to eat. Garnished with mint leaves, avocado boats offer true gastronomic delight and refresh with their freshness.
1
Cut the avocado in half and carefully scoop out the flesh.
- Avocado: 1 piece
2
Mix boiled shrimp, finely chopped eggs, cucumber, and avocado flesh. Add lemon juice.
- Shrimp: 100 g
- Chicken egg: 1 piece
- Cucumbers: 100 g
- Avocado: 1 piece
- Lemon juice: 2 tablespoons
3
Stuff the boats with this mixture.
4
Before serving, garnish with sunflower seeds and mint leaves.
- Sunflower seeds: 1 tablespoon
- Fresh mint: to taste
