Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
The salad of fermented cabbage and seasonal vegetables is a harmony of freshness and light sourness, born from the combination of fermented and crunchy ingredients. Fermented cabbage, one of the oldest methods of preserving vegetables, enriches the dish with pleasant spiciness, while fresh tomatoes, radishes, and cucumbers add brightness and juiciness. Herbs like cilantro and dill bring aromatic freshness, while garlic adds a hint of spice. Dressed with sunflower oil, this salad is not only tasty but also healthy due to its richness in vitamins and probiotics. It can be served as a standalone dish or as a refreshing side to meat and fish, as well as used as a light appetizer that awakens the appetite. A great choice for those who appreciate natural and balanced flavors!
8
2
15
This recipe embodies the freshness and lightness of European cuisine. Zucchini stuffed with seasonal vegetables acquires a special texture: the softness of its interior contrasts with the delicate crunch of asparagus and carrots. Celery adds a subtle spicy note, while sweet cherry tomatoes provide juiciness. The finishing touch is parmesan, which forms a golden crust with a rich aroma after baking. This dish is perfect for a light lunch or dinner; it is nutritious but not heavy on the body. Vegetarian stuffed zucchini is a great example of how simple ingredients can create an exquisite flavor combination.
7
2
30
Funchosa with seasonal vegetables is a vibrant dish of Korean cuisine that embodies the harmony of flavors and textures. The transparent rice noodles gently absorb the aromas of fresh vegetables and gain a rich taste from soy sauce and light frying. Eggplants, sweet peppers, and tomatoes add juiciness while garlic and chili provide spiciness. Sesame seeds complete the composition with nutty notes. This dish is versatile: it works as a light dinner or side dish and can serve as a base for ingredient experimentation. Funchosa with vegetables is not only tasty but also healthy, providing a balance of proteins, fiber, and essential vitamins. Its traditional preparation is an art of combining simple ingredients to create a rich gastronomic impression.
11
4
30
Trout baked in foil with seasonal vegetables is the embodiment of harmony between fresh ingredients and simplicity of preparation. This recipe originates from Russian cuisine, where natural and nutritious dishes are valued. Trout, with its delicate flavor and subtle nutty notes, pairs perfectly with the sweetness of roasted vegetables and the aroma of Italian herbs. The foil retains all the juiciness and richness of the product, allowing each piece to melt in your mouth. This dish is suitable for a cozy family dinner as well as a festive table, highlighting the natural beauty and sophistication of Russian gastronomy.
9
2
40
Vegetable stew with seasonal vegetables is a dish infused with the spirit of traditional European cuisine. It offers an aromatic abundance of fresh vegetables combined into a harmonious ensemble of flavors. The light sweetness of bell peppers, the tenderness of zucchini, and the richness of eggplants create a balanced and vibrant taste, complemented by subtle notes of dill and garlic. Tomatoes add a pleasant tang and rich color to the dish, while a touch of sugar deepens the flavor further. This recipe is perfect for a summer table when vegetables are at their peak freshness. The stew can be served as a standalone dish or used as a side for meat or fish. It warms on cool evenings and refreshes on hot days while remaining light, nutritious, and incredibly tasty.
11
4
40
Recipe from Giuseppe Davi, chef of the Butler restaurant.
16
6
600
Buckwheat noodles (soba) with seasonal vegetables is the embodiment of simplicity and harmony in Pan-Asian cuisine. Soba noodles made from buckwheat flour have a light nutty flavor and pair wonderfully with vibrant, fresh vegetables. This recipe uses pumpkin, zucchini, and bell peppers that add juiciness and rich aroma to the dish. A light stir-fry in a wok with vegetable oil and spices enhances the natural flavors of the vegetables, while dried garlic and green onions add zest. This dish is perfect for a light dinner or lunch, especially in warm weather when vegetables reach their peak flavor potential. It can be complemented with soy sauce or sesame seeds for depth of flavor, and serving it hot will preserve the texture and richness of the ingredients.
9
6
150
Tuscan salad, made in the colors of the Italian flag. Literally a few spoons are enough to create a pleasant heaviness in the stomach. A very useful thing from the point of view of the morning, when it is difficult to cram large doses of biomass into yourself, but you want to eat at the same time. In addition to arugula, corn salad and sorrel leaves feel confident in this salad, but green wild garlic behaves best of all. By the way, using it, you can refuse garlic. This salad generally allows for many plot deviations. For example, instead of salt, you can use soy sauce: it is very appropriate in combination with beans. And for greater decorum, you can drop a little balsamic vinegar into the bowl.
9
4
7
Seasonal salad of three types of tomatoes is a simple yet exquisite dish that combines the flavor nuances of red, yellow, and black tomatoes. This salad reflects the philosophy of Italian cuisine – using fresh, seasonal ingredients to highlight their natural flavors. The mild sharpness of red onion harmoniously complements the sweet juiciness of the tomatoes, while fresh herbs – cilantro and parsley – add zest to the dish. Olive oil serves as the main accent that unites all components and reveals their aroma. This salad can be served as a light appetizer or as a side dish to meat and fish dishes. It is perfect for warm summer evenings when you want to enjoy fresh, natural flavors.
8
2
5
Seasonal salad with beetroot and pomegranate is a vibrant combination of freshness and rich flavors. This salad is inspired by American cuisine, which values the balance between sweet, sour, and salty. Tender beetroot adds earthy sweetness to the salad, while pomegranate seeds provide a light tartness and juiciness. Vegetables like cucumbers, tomatoes, and bell peppers offer a crunchy texture, while mozzarella adds tenderness and softness. Arugula and fresh herbs enhance the aroma, and the dressing of olive oil and Provençal herbs complements the taste. This salad is perfect as a light dish for summer picnics or festive dinners, creating a harmony of flavors and delighting the eye with its rich color.
11
4
15
Vladimir Chistyakov, brand chef of the Grace Bistro restaurant, shared the recipe with us.
13
4
20
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
8
1
15
Seasonal vegetable salad is the embodiment of freshness and lightness in Russian cuisine. A simple yet exquisite combination of crunchy cucumbers, juicy tomatoes, fragrant greens, and spicy radishes offers a unique taste of summer. A light creamy sauce with mustard oil and sour cream adds tenderness and subtle spiciness, while garlic contributes a hint of zest. This salad is perfect as a standalone dish or as a side to meat and fish, complementing the main course with refreshing lightness. It evokes warm family evenings when loved ones gather around the table to enjoy nature's bounty. It is quick and easy to prepare, allowing everyone to savor the taste of natural and healthy ingredients.
12
2
12
Seasonal vegetable salad is a vibrant embodiment of freshness and simplicity in Russian cuisine. Its history roots back to village traditions when housewives used available summer ingredients straight from the garden. The taste of the salad is a harmony of juicy tomatoes, crunchy radishes and cucumbers, with a light spiciness from green onions and garlic. Dill and arugula add aromatic greens, while sea salt and olive oil highlight the natural richness of flavors. Sesame adds a touch of Eastern sophistication. This salad is perfect as a light appetizer, a side dish for meat and fish dishes, or as an independent dish for a summer dinner. It not only satisfies hunger but also provides a sense of freshness and lightness.
10
2
15
Winter salad of sauerkraut with bell pepper is a bright and refreshing dish that adds a touch of freshness and vitamins to the winter table. Sauerkraut, known for its health benefits, gives the salad a slight sourness, while sweet bell pepper adds juiciness and crunch. Onion and dill fill the dish with aroma, and vegetable oil enhances the flavor and binds the ingredients together. This salad pairs perfectly with meat and fish dishes and also works well as a standalone appetizer. Due to its simplicity and natural ingredients, it has become traditional in European cuisine, especially in winter when fresh vegetables are scarce. It can be varied by adding leeks or hot peppers to create new flavor nuances.
6
3
15
