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Seasonal salad

Name: Seasonal salad
Total time: 15 min
Yield: 1
Ingredients: Tomatoes 80 g; Green salad leaves 50 g; Cucumbers 80 g; Sunflower oil 15 ml; Vinegar 0 to taste; Salt 0 to taste; Ground black pepper 0 to taste; Parsley 0 to taste

1 serving

15 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

Calories

168.9kcal

Proteins

1.7grams

Fats

15.4grams

Carbohydrates

6.2grams

Ingredients

1serving

Tomatoes

80

g

Green salad leaves

50

g

Cucumbers

80

g

Sunflower oil

15

ml

to taste

to taste

to taste

to taste

Cooking steps

1
Cut the tomatoes into wedges.
Required ingredients:
1. Tomatoes: 80 g

2
Peel the cucumbers and slice them into rounds.
Required ingredients:
1. Cucumbers: 80 g

3
Place the salad cut into three or four pieces in a salad bowl, and alternately layer tomatoes and cucumbers on top.
Required ingredients:
1. Green salad leaves: 50 g
2. Tomatoes: 80 g
3. Cucumbers: 80 g

4
Dress the salad with sunflower oil mixed with vinegar, salt, and pepper.
Required ingredients:
1. Sunflower oil: 15 ml
2. Vinegar: to taste
3. Salt: to taste
4. Ground black pepper: to taste

5
Sprinkle with parsley.
Required ingredients:
1. Parsley: to taste

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