Seasonal Vegetable Salad

Peel the carrot and slice it into thin rounds using a slicer or any other tool for thin slicing.

Cut the radish similarly to the carrot.

Then soak both vegetables in ice water - they will become crispy and beautiful.

Slice the cucumber into thin rings.

Cut the sweet tomatoes into wedges.

Put all the ingredients in a bowl.

Also add green leaves: basil, mint, cilantro. You can also use cicmat, tarragon, sorrel. More greens mean more freshness.

Prepare the dressing. For this, mix olive oil, balsamic cream, lemon juice, and sugar.

Mix all the salad ingredients with the dressing.

Sprinkle with sea salt. Serve!