Seasonal Vegetable Salad
2 servings
15 minutes
Seasonal vegetable salad is a vibrant embodiment of freshness and simplicity in Russian cuisine. Its history roots back to village traditions when housewives used available summer ingredients straight from the garden. The taste of the salad is a harmony of juicy tomatoes, crunchy radishes and cucumbers, with a light spiciness from green onions and garlic. Dill and arugula add aromatic greens, while sea salt and olive oil highlight the natural richness of flavors. Sesame adds a touch of Eastern sophistication. This salad is perfect as a light appetizer, a side dish for meat and fish dishes, or as an independent dish for a summer dinner. It not only satisfies hunger but also provides a sense of freshness and lightness.
1
Prepare the vegetables.
2
Chop the onion finely.
- Spring onion: 30 g
3
Slice the radish thinly.
- Radish: 70 g
4
Chop the cucumbers coarsely.
- Cucumbers: 110 g
5
Cut the tomatoes.
- Tomatoes: 300 g
6
Combine all the vegetables in a large salad bowl.
7
To salt.
- Sea salt: to taste
8
Chop the dill finely.
- Dill: 30 g
9
Chop the arugula.
- Rocket (arugula): 65 g
10
Add greens to the salad.
11
Chop the garlic finely.
- Garlic: 10 g
12
Add garlic to the salad.
13
Add oil and mix. Add sesame and serve.
- Extra virgin olive oil: 4 tablespoons
- Sesame seeds: to taste
