Recipe Catalog
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Salad mix with mozzarella is the embodiment of freshness and lightness, inspired by Italian traditions. Its roots go back to Mediterranean gastronomy, where the simplicity of ingredients creates impeccable taste. Crispy salad leaves, juicy tomatoes, and cucumbers harmoniously combine with delicate mozzarella, creating a balance of textures. Salt and vegetable oil enhance the flavor of each component while herbs add spicy notes. This salad is versatile—perfect as a standalone dish or alongside a main course. Light yet nutritious, it suits summer lunches, romantic dinners, and even festive gatherings. The uniqueness of the dish lies in its simplicity and freshness as each forkful offers a sense of lightness and enjoyment.
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The mix salad with diaphragm is an exquisite combination of fresh greens and the rich flavor of beef steak. Inspired by European cuisine, this salad combines the tender texture of salad leaves, sweet cherry tomatoes, and aromatic grilled diaphragm. The dressing made of soy sauce, olive oil, and spicy kimchi adds depth and character to the dish. Grated Parmesan finishes the composition with a delicate salty note. This salad is perfect for gourmets who appreciate a harmonious blend of meat and vegetables with Asian accents.
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Fried salad leaves from the 'Food' mix with mushrooms is an unusual yet exquisite dish inspired by Russian culinary tradition. Light, crispy salad leaves meet rich, caramelized mushrooms, creating a perfect blend of textures. Garlic adds zest while the creamy-olive mixture highlights the depth of flavor. This recipe is great for those looking to add freshness to their everyday menu while maintaining the richness and character of a hot dish. It pairs perfectly with delicate cheeses or can be served as a standalone light dinner. The simplicity of preparation makes it accessible even for beginners, and its rich taste will surely impress guests at the table.
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Cream soup from the salad mix 'Afisha-Food' is a harmony of freshness and richness. The author's recipe combines the delicate texture of mushrooms, sweet carrots, and spicy notes of celery with silky butter. The broth adds depth to the dish, while thyme and bay leaf provide aromatic refinement. The final touch is the salad mix that adds an unusual herbal note. This soup is perfect for a light lunch or dinner, warming and satisfying. It can be served with sour cream or soy mayonnaise to enhance creaminess and play with textures. A great choice for gourmet lovers!
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Sweet rice with shrimp and salad mix is a vivid example of Pan-Asian cuisine that combines freshness, tenderness, and rich flavors. The dish's roots can be found in Thai and Japanese gastronomy, where sweet jasmine rice harmoniously complements sweet-sour and spicy notes. Braised shrimp soaked in citrus juice, sushi vinegar, and fish sauce create a rich and deeply unfolding flavor, while the addition of salad mix adds freshness and textural variety. This dish is perfect for a cozy dinner or as an original side to seafood. Culinary magic happens as the fragrant broth is absorbed by the rice, which becomes soft and infused with Eastern flavors upon completion. The simplicity of preparation combines with the sophistication of taste, making it worthy of a central place on your table.
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Vegetable mix salad with Asian dressing is an explosion of freshness and flavor inspired by Thai traditions. Light and crunchy, it combines finely sliced carrots, napa cabbage, celery, and cucumbers soaked in a fragrant dressing made from soy sauce, sesame oil, lime, and spices. Each forkful is a balance of sweet-sour notes with spicy ginger and garlic gently accented by fresh cilantro and crunchy sesame seeds. This salad pairs wonderfully with meat dishes but also stands out as a great light dinner or vibrant addition to a festive table. Chilling the vegetables before serving makes their texture especially juicy and crisp. An ideal choice for those who appreciate fresh, healthy, and expressive flavors!
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Chicken breasts in white wine with salad mix and cheese is an exquisite dish of European cuisine that combines the tenderness of meat, the aroma of herbs, and the lightness of fresh salad. The history of such recipes traces back to French gastronomy, where white wine is used to impart a subtle flavor and juiciness to the meat. Wine- and thyme-soaked breasts acquire a refined tanginess and richness, while butter adds creaminess. The salad mix with lemon juice refreshes, and parmesan finishes with a light spicy note. It’s the perfect dish for a romantic dinner or special occasion where one wants to enjoy the harmony of flavors and aesthetic presentation.
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Green mixed salad with avocado is a fresh and light dish that embodies the traditions of European cuisine. Its roots trace back to Mediterranean culinary traditions, where avocado pairs with aromatic herbs and vegetables. The tender flesh of avocado gives the salad a creamy texture, while crunchy cucumbers and juicy tomatoes add vibrant flavor notes. A dressing made from pumpkin and olive oil with lemon juice adds zest and highlights the natural taste of the ingredients. Toasted pumpkin seeds provide a light nutty hint to the salad. Garnished with olives, it becomes an elegant addition to any table. This salad is perfect as a standalone dish or as a refined side for fish and meat.
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The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich
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This refreshing Italian salad combines the brightness of citrus, the spiciness of mint, and the tender texture of greens. The origins of such a dish trace back to Mediterranean traditions where fresh herbs and sour fruits are used to create light and aromatic dressings. Grapefruit adds a tangy bitterness that harmonizes with the sweetness of cane sugar and the depth of narsharab. The mint-citrus dressing with olive oil envelops arugula and chard, creating a balance of freshness and richness. This salad is perfect as a standalone dish on a hot day or as a refreshing complement to meat and fish.
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Greek vegetable salad is a true embodiment of Mediterranean cuisine. It is based on fresh, aromatic ingredients infused with the sun and traditions of Greece. Beans, tomatoes, and cauliflower create a rich texture, while mushrooms add tenderness. The light acidity of lemon juice and wine vinegar harmonizes with the spicy aroma of coriander and oregano. This salad not only delights the taste but also serves as a perfect complement to meat dishes or as an independent snack. Its preparation method allows all flavors to unfold, making it an exquisite decoration for any table. It is best enjoyed slightly chilled, drizzled with olive oil and sprinkled with fresh herbs – this gives it a special freshness and sophistication.
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Lettuce mix salad is a bright and fresh dish inspired by American cuisine. The combination of crispy lettuce leaves, tender romaine, tangy olives, and mushrooms creates a multifaceted flavor that surprises with its lightness and richness. An aromatic oil with cumin, rosemary, and jalapeño adds depth, filling the salad with a warm spicy note. Radish and bean sprouts provide additional texture and health benefits. This salad is perfect for a light dinner, as an accompaniment to main dishes, or as a standalone snack.
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The recipe was shared by the chef of the Touché restaurant Taras Kirienko.
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Mixed salad with raspberry sauce is a true ode to Italian culinary art, where the harmony of flavors plays a key role. Its roots can be found in Mediterranean traditions, where fresh leafy salads and berry sauces are an integral part of culinary culture. In this dish, the sweetness of caramelized sugar and the tartness of red wine intertwine with the rich acidity of raspberries, creating a sauce that perfectly complements the crunchy leaves of romaine, radicchio, arugula, and lolo rosso. It not only refreshes but also enriches perception with its exquisite sweet-sour balance. This is an ideal option for a light dinner or an elegant aperitif that highlights the subtlety of Italian flavor combinations.
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Salad mix with salmon is a refined combination of fresh salad leaves, juicy cherry tomatoes, and tender lightly salted salmon infused with an aromatic marinade featuring citrus notes. This salad embodies European cuisine, where simplicity and exquisite taste are valued. Ancient cooks used lemon and herbs to marinate fish, giving it a special freshness and depth of flavor. The recipe harmoniously combines the sweetness of walnuts, the mild spiciness of onions, and the fragrance of rosemary, basil, and thyme. Such a salad is perfect for a light dinner or an elegant festive table, impressing guests with its balanced texture and rich flavor. Easy to prepare, it conveys the spirit of Mediterranean gastronomy and brings a sense of freshness and lightness.
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