Salmon Salad Mix
4 servings
20 minutes
Salad mix with salmon is a refined combination of fresh salad leaves, juicy cherry tomatoes, and tender lightly salted salmon infused with an aromatic marinade featuring citrus notes. This salad embodies European cuisine, where simplicity and exquisite taste are valued. Ancient cooks used lemon and herbs to marinate fish, giving it a special freshness and depth of flavor. The recipe harmoniously combines the sweetness of walnuts, the mild spiciness of onions, and the fragrance of rosemary, basil, and thyme. Such a salad is perfect for a light dinner or an elegant festive table, impressing guests with its balanced texture and rich flavor. Easy to prepare, it conveys the spirit of Mediterranean gastronomy and brings a sense of freshness and lightness.
1
Cut the lightly salted salmon fillet into small pieces and marinate for 12-15 minutes. For the marinade, mix olive oil with lemon juice and finely grated lemon zest. Add rosemary, basil, thyme, salt, sugar, and pepper.
- Lightly salted Atlantic salmon: 200 g
- Olive oil: 4 tablespoons
- Lemon: 1 piece
- Rosemary: to taste
- Basil: to taste
- Thyme: to taste
- Salt: to taste
- Sugar: to taste
- Ground black pepper: to taste
2
Wash, dry, and tear the lettuce leaves.
- Mixed salad leaves: 200 g
3
Slice the onion into thin rings. Cut the cherry tomatoes in half.
- Spring onion: 1 bunch
- Cherry tomatoes: 10 pieces
4
Mix the lettuce leaves with onions, tomatoes, and fish. Add chopped walnuts.
- Mixed salad leaves: 200 g
- Spring onion: 1 bunch
- Cherry tomatoes: 10 pieces
- Lightly salted Atlantic salmon: 200 g
- Walnuts: 3 pieces
5
Dress the salad with marinade.
- Olive oil: 4 tablespoons
- Lemon: 1 piece
- Rosemary: to taste
- Basil: to taste
- Thyme: to taste
- Salt: to taste
- Sugar: to taste
- Ground black pepper: to taste
