Fried salad leaves from the "Food" mix with champignons
2 servings
5 minutes
Fried salad leaves from the 'Food' mix with mushrooms is an unusual yet exquisite dish inspired by Russian culinary tradition. Light, crispy salad leaves meet rich, caramelized mushrooms, creating a perfect blend of textures. Garlic adds zest while the creamy-olive mixture highlights the depth of flavor. This recipe is great for those looking to add freshness to their everyday menu while maintaining the richness and character of a hot dish. It pairs perfectly with delicate cheeses or can be served as a standalone light dinner. The simplicity of preparation makes it accessible even for beginners, and its rich taste will surely impress guests at the table.
1
Slice the mushrooms thinly, finely chop the garlic, and sauté everything together in a mixture of butter and olive oil for three minutes, stirring. The mushrooms should be covered with a light caramel crust but not fully cooked.
- Button mushrooms: 200 g
- Garlic: 2 cloves
- Butter: 20 g
- Olive oil: 30 ml
2
Add the salad mix to the pan, season with salt and pepper, stir, and after twenty seconds, remove the pan from the heat.
- Mixed salad greens blend: 75 g
- Salt: to taste
- Ground black pepper: to taste
