EasyCook
EasyCook

Salad mix with mozzarella

2 servings

15 minutes

Salad mix with mozzarella is the embodiment of freshness and lightness, inspired by Italian traditions. Its roots go back to Mediterranean gastronomy, where the simplicity of ingredients creates impeccable taste. Crispy salad leaves, juicy tomatoes, and cucumbers harmoniously combine with delicate mozzarella, creating a balance of textures. Salt and vegetable oil enhance the flavor of each component while herbs add spicy notes. This salad is versatile—perfect as a standalone dish or alongside a main course. Light yet nutritious, it suits summer lunches, romantic dinners, and even festive gatherings. The uniqueness of the dish lies in its simplicity and freshness as each forkful offers a sense of lightness and enjoyment.

Salad mix with mozzarella
Energy value per serving
Calories
145.8kcal
Proteins
10.6grams
Fats
12.4grams
Carbohydrates
4.3grams
Ingredients
2servings
Cooking steps
  • 1

    I take a ready salad mix of frisée, Lolla Rossa, radicchio, iceberg, romaine, and carrots (I buy 'Belaya Dacha').

    Required ingredients:
    1. Mixed salad leaves: 150 g
  • 2

    We cut tomatoes, cucumber, green onion, and herbs.

    Required ingredients:
    1. Tomatoes: 1 piece
    2. Cucumbers: 1 piece
    3. Spring onion:  to taste
    4. Fresh herbs:  to taste
  • 3

    We tear the mozzarella by hand.

    Required ingredients:
    1. Mozzarella cheese: 100 g
  • 4

    Combine everything, add salt, and dress with any vegetable oil.

    Required ingredients:
    1. Salt:  to taste