Recipe Catalog
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A hearty and quick eggplant appetizer according to the recipes of the chef of the program "Made with taste" Sergey Leonov.
13
3
20
Salad with fried eggplants in sweet and sour sauce with cottage cheese is a vibrant dish of Chinese cuisine, combining crispy eggplants, fresh tomatoes, and aromatic herbs. Frying the eggplants in starch gives them an appetizing crispy crust, while sesame oil and toasted sesame add Eastern notes. The sweet and sour sauce creates a harmonious balance of flavors, while the cottage cheese gently complements the composition. This salad can be served as a standalone dish or as an exquisite appetizer. The lightness of the vegetables combines with the richness of flavors, making it an ideal option for lovers of original gastronomic experiences.
10
4
25
Fried eggplants for rolls are an exquisite appetizer with a velvety texture and deep, rich flavor. This recipe is widely popular in European cuisine and is perfect for creating rolls with various fillings—from spicy cheeses to aromatic herbs and nuts. Thin slices of eggplant, soaked in salted water to remove bitterness, are then fried until golden brown, acquiring tenderness and a slight sweetness. Their softness makes the dish versatile, harmoniously pairing with meat and vegetable ingredients. Such eggplants can serve as a base for elegant appetizers on a festive table filled with the flavors and aromas of Mediterranean tradition.
3
5
120
This dish is a vivid example of the simplicity and rich flavor of Mexican cuisine. Eggplants fried to a tender golden crust create a soft, velvety texture, while the addition of feta adds a light saltiness and richness. Fresh tomato cubes bring a juicy tang that refreshes the taste, while basil or cilantro adds an aromatic, herbal note. This dish is perfect as a warm salad, a side for meat, or a light standalone snack. It pairs wonderfully with tortillas or crispy bread, creating a harmonious duet of flavors. Inspired by rural culinary traditions, this treat conveys the atmosphere of hot sun and spicy aromas characteristic of Mexico.
5
1
35
Cottage cheese casserole with eggplants and cherry tomatoes is an exquisite dish of European cuisine, combining the tenderness of cottage cheese with the spiciness of vegetables. This recipe was born as a healthy eating experiment, merging the protein richness of cottage cheese with the fiber of eggplants and the freshness of tomatoes. The dish turns out airy and aromatic, thanks to the addition of whipped egg whites and Provencal herbs. The creamy texture contrasts with the slight acidity of cherry tomatoes and a subtle garlic hint, creating a harmony of flavors. The casserole is suitable for a light dinner or hearty breakfast and can also serve as an excellent appetizer for a festive table. It pairs best with fresh herbs and a light yogurt-based sauce. Enjoy its refined taste!
14
4
60
Cheese rolls with cottage cheese, chocolate, and fresh fruits are a refined combination of flavors worthy of European cuisine. The soft cheese base gently envelops the creamy cottage cheese filling enriched with sweet notes of chocolate and the freshness of fruits. Apples and pears add freshness and a slight tartness, while grated chocolate completes the flavor composition. This dish is perfect as an exquisite appetizer or dessert to impress guests. Its simplicity makes it accessible even for culinary beginners, while its presentation is an elegant addition to the festive table. It is a gastronomic delight for those who appreciate harmony of flavors and sophistication in serving.
7
2
15
Eggplants stuffed with feta and cottage cheese are a refined dish of Greek cuisine, reflecting its love for fresh and simple ingredients. Baked eggplants acquire softness and a slight sweetness that harmonizes with the spiciness of feta and the tenderness of cottage cheese. This duet creates a rich creamy flavor with a salty hint, while baking enhances the juiciness of the texture. The dish is perfect as a hot appetizer or light dinner, accompanied by fresh herbs and a glass of white wine. In Greece, stuffed vegetables are part of culinary traditions, symbolizing warmth and hospitality. These eggplants are not just food but a small journey to sunny Hellas.
5
4
40
Crepes rolled with cottage cheese and caviar are an elegant dish of Russian cuisine, combining the tenderness of crepe batter, the creaminess of cottage cheese, and the salty taste of caviar. The thinnest crepes, infused with a light buttery aroma, serve as a base for a refined filling. Fresh green onions not only garnish the dish but also add a hint of spiciness. These rolls are perfect for both festive gatherings and morning treats. Historically, pancakes in Russia symbolized the sun and warmth, while their combination with caviar signifies abundance and hospitality. This recipe is an exquisite example of harmony between simple and noble ingredients creating a unique flavor.
9
6
75
Chocolate rolls with cottage cheese and mint 'wasabi' are a refined combination of delicate chocolate pancakes, sweet cottage cheese cream, and the refreshing taste of kiwi. This dish is a unique gastronomic creation that harmoniously intertwines creamy, fruity, and chocolate notes. The finishing touch is the mint 'wasabi', adding a spicy freshness and originality. This dessert draws from European culinary traditions, yet its unusual flavor combination evokes Asian motifs. It is perfect as an elegant finale to a romantic dinner or as an impressive treat for guests. It is important to serve with warm chocolate sauce that reveals the richness of cocoa, complementing the soft texture of the rolls.
10
6
30
Chicken fillet rolls stuffed with cottage cheese are a refined dish of European cuisine that combines the tenderness of chicken with the creamy texture of cottage cheese. Historically, such rolls emerged as a way to give simple fillet a rich flavor and juiciness. The mild sharpness of garlic and warm hue of turmeric add piquant notes, while fresh herbs refresh the taste. Baked in the oven, they retain juiciness thanks to the delicate sour cream filling. These rolls are perfect for a festive dinner or a cozy family gathering. They can be served with a light salad, potato side dish, or baked vegetables. The wonderful combination of simple ingredients creates an exquisite flavor that will delight even the most discerning gourmets.
8
4
40
Rice pancake rolls with cottage cheese-banana cream and chocolate sauce are a refined blend of tenderness and sweetness. Inspired by Japanese traditions, they offer an unusual reinterpretation of classic desserts. Light rice pancakes with an airy texture conceal a silky cottage cheese-banana cream inside, providing a rich creamy flavor with subtle fruity notes. The finishing touch is the warm chocolate sauce that envelops each piece, adding richness and depth of flavor. This dessert is perfect for cozy evenings, festive treats, or simply enjoying the moment. Its simplicity in preparation makes it accessible even for novice cooks, while its elegant appearance adds sophistication to any presentation.
12
4
35
Eggplant rolls with cottage cheese filling are an exquisite dish of Greek cuisine, combining tenderness and spiciness. Thin slices of baked eggplant wrap a filling of cottage cheese, cheese, and aromatic garlic, creating a unique blend of flavors. This appetizer is perfect for a light lunch or festive table. Greeks are known for their love of fresh ingredients and Mediterranean aromas, and this recipe embodies their gastronomic philosophy. The creamy texture of the filling harmonizes with the softness of the eggplants, while herbs add a fresh note. The dish can be served cold or warm and pairs excellently with white wines or chilled yogurt sauce. A treat that brings the feeling of sunny Mediterranean!
8
5
30
Oatmeal-corn rolls with cottage cheese filling are a light and nutritious dish, perfect for breakfast or a snack. This recipe combines tender oatmeal and corn pancakes that have a pleasant golden color and soft texture. The filling of cottage cheese, bananas, and raisins gives the rolls natural sweetness and creamy tenderness. Such dishes emerged in European cuisine as an alternative to classic pancakes but with healthier ingredients. They can be complemented with coconut flakes or powdered sugar for a special flavor nuance. These rolls are not only healthy due to the oatmeal flour and cottage cheese but also incredibly tasty, balancing the sweetness of fruits with the lightness of the dough.
8
3
35
A recipe for those who usually have a lumpy first and second pancake. Thin lavash will be a good substitute for delicate pancake dough if you generously grease the rolls with beaten egg before baking: in the oven , the lavash will soften, become covered with a golden crust and almost lose its tough bread essence. Another life hack is to add a little semolina to the curd filling. This will not affect the taste at all, but you will be absolutely sure that the cottage cheese thickened with semolina will not leak out of the roll at the most crucial moment.
12
6
40
Zucchini rolls with cottage cheese are a delicate and light dish of European cuisine that combines the freshness of young zucchini and the softness of cottage cheese. The history of this dish goes back to traditional European summer recipes when seasonal vegetables are used to the fullest. Thin, fried slices of zucchini infused with garlic aroma and mayonnaise's tenderness create a wonderful texture, while the cottage cheese filling adds creamy softness. This snack option is perfect for a festive table or a light bite. These rolls not only please the eye but also have a balanced taste: the light sweetness of zucchini pairs with the spiciness of garlic and the creamy structure of cottage cheese. They can be served as an independent dish or as a side to main meat and vegetable treats.
8
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80
