Chocolate rolls with cottage cheese and mint "wasabi"
6 servings
30 minutes
Chocolate rolls with cottage cheese and mint 'wasabi' are a refined combination of delicate chocolate pancakes, sweet cottage cheese cream, and the refreshing taste of kiwi. This dish is a unique gastronomic creation that harmoniously intertwines creamy, fruity, and chocolate notes. The finishing touch is the mint 'wasabi', adding a spicy freshness and originality. This dessert draws from European culinary traditions, yet its unusual flavor combination evokes Asian motifs. It is perfect as an elegant finale to a romantic dinner or as an impressive treat for guests. It is important to serve with warm chocolate sauce that reveals the richness of cocoa, complementing the soft texture of the rolls.
1
Beat the eggs lightly with sugar, add milk and flour.
- Chicken egg: 4 pieces
- Sugar: 4 tablespoons
- Milk: 500 ml
- Wheat flour: 500 g
2
Add cocoa to the dough and add vegetable oil. Mix all the ingredients. The dough should be liquid.
- Cocoa powder: 3 tablespoons
- Vegetable oil: 1 tablespoon
3
Bake thin pancakes.
4
For the filling, whip the cottage cheese with condensed milk.
- Curd cheese (tvorog): 200 g
- Condensed milk: 200 g
5
Peel the kiwi and slice it into thin strips.
- Kiwi: 2 pieces
6
On one edge of the ready pancake, place the cottage cheese filling, add strips of kiwi on top, and roll it up.
7
Cut the roll into 6 pieces.
8
For mint 'wasabi', whip a small amount of cottage cheese with fresh mint.
- Curd cheese (tvorog): 200 g
- Mint: 30 g
9
Place the rolls on a plate, you can drizzle with chocolate sauce made by melting chocolate in a water bath. Serve with mint 'wasabi'.
