Rolls with apple and cottage cheese
8 servings
60 minutes
Apple and cottage cheese roll-ups are a delicate combination of airy dough, juicy apples, and soft cottage cheese that creates a harmony of flavors. This dessert originates from European cuisine, where apples have long been used in baking to add sweetness and a hint of tartness. During baking, the filling becomes aromatic while the dough turns crispy and golden. Roll-ups are perfect with tea or coffee and can also serve as a wonderful conclusion to a festive dinner. They are easy to prepare, making this recipe popular even among novice cooks. The aroma of cinnamon, if added to the filling, enhances the warmth of this treat, turning it into true delight. This dessert embodies simplicity and sophistication at the same time.
1
Prepare the products. Thaw the dough.
2
Peel the apple.
- Apple: 1 piece
3
Cut into wedges and remove the core.
- Apple: 1 piece
4
Next, chop the apples finely.
- Apple: 1 piece
5
Put the cottage cheese in a bowl.
- Curd cheese (tvorog): 250 g
6
Add yogurt.
- Yoghurt: 100 g
7
Add 3 tablespoons of sugar.
- Sugar: 4 tablespoons
8
Add the sliced apples.
- Apple: 1 piece
9
Mix everything.
10
Stretch the dough a little with your hands.
- Unyeasted puff pastry: 1 piece
11
Spread the cottage cheese-apple filling on it.
- Curd cheese (tvorog): 250 g
- Apple: 1 piece
- Yoghurt: 100 g
- Sugar: 4 tablespoons
12
Roll it into a roll.
13
Cut the roll into four pieces.
14
Place the rolled pieces upright in a baking dish and brush with egg.
- Chicken egg: 1 g
15
Sprinkle with the remaining sugar.
- Sugar: 4 tablespoons
16
Bake for 35–45 minutes at 180 degrees.
