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Chicken fillet rolls with cottage cheese filling

4 servings

40 minutes

Chicken fillet rolls stuffed with cottage cheese are a refined dish of European cuisine that combines the tenderness of chicken with the creamy texture of cottage cheese. Historically, such rolls emerged as a way to give simple fillet a rich flavor and juiciness. The mild sharpness of garlic and warm hue of turmeric add piquant notes, while fresh herbs refresh the taste. Baked in the oven, they retain juiciness thanks to the delicate sour cream filling. These rolls are perfect for a festive dinner or a cozy family gathering. They can be served with a light salad, potato side dish, or baked vegetables. The wonderful combination of simple ingredients creates an exquisite flavor that will delight even the most discerning gourmets.

Chicken fillet rolls with cottage cheese filling
Energy value per serving
Calories
241.1kcal
Proteins
38.3grams
Fats
7.8grams
Carbohydrates
2.2grams
Ingredients
4servings
Cooking steps
  • 1

    Cut the fillet into thinner slices and optionally pound it. Season with salt and pepper.

    Required ingredients:
    1. Chicken breast fillet: 500 g
    2. Sea salt:  to taste
    3. Ground black pepper:  to taste
  • 2

    Chop the greens finely.

    Required ingredients:
    1. Fresh herbs: 1 bunch
  • 3

    Mash the cottage cheese with a fork, mix with sour cream, herbs, add turmeric and garlic.

    Required ingredients:
    1. Low-fat curd cheese (5%): 200 g
    2. Sour cream 20% fat: 3 tablespoons
    3. Fresh herbs: 1 bunch
    4. Turmeric:  pinch
    5. Garlic powder:  to taste
  • 4

    Wrap the obtained mass in fillet and secure the rolls with toothpicks.

  • 5

    Place the roll-ups in a deep baking dish and fill halfway with water.

    Required ingredients:
    1. Chicken breast fillet: 500 g
  • 6

    Bake for 20–30 minutes.