Chicken rolls with cheese filling
4 servings
50 minutes
Chicken rolls with cheese filling are a refined dish of European cuisine, captivating with their tenderness and rich flavor. The recipe is based on juicy chicken fillet enveloped in a creamy filling of cream cheese, aromatic cheddar, and fresh green onions. Lime sauce adds a tangy zest to the rolls, while the crispy breading provides textural contrast. Historically, such meat rolls emerged as a way to preserve the juiciness of meat and add new flavor nuances through the filling. This dish is perfect for a festive table or a cozy family dinner. Serve it hot so that the melted cheese fills each piece with warmth and rich aroma.
1
We wash the chicken fillet and cut it across. We salt and pepper each piece.
- Chicken breast fillet: 4 pieces
- Salt: to taste
- Ground black pepper: to taste
2
Chop the pepper finely, grate the cheddar cheese on a coarse grater.
- Sweet pepper (capsicum): 100 g
- Cheddar cheese: 100 g
3
In a bowl, mix cream cheese, green onion, pepper, and cheddar cheese.
- Cream cheese: 80 g
- Spring onion: 1 bunch
- Sweet pepper (capsicum): 100 g
- Cheddar cheese: 100 g
4
Place the cheese mixture in the center of each piece of chicken fillet. Roll them up. Secure with toothpicks on all sides to minimize cheese leakage.
- Cream cheese: 80 g
- Spring onion: 1 bunch
- Sweet pepper (capsicum): 100 g
- Cheddar cheese: 100 g
5
We prepare the sauce for the rolls: mix lime juice, olive oil, salt, and pepper.
- Lime: 1 piece
- Olive oil: 3 tablespoons
- Salt: to taste
- Ground black pepper: to taste
6
We dip the rolls in this sauce. Then, we coat them in breadcrumbs.
- Breadcrumbs: 90 g
7
Place the rolls seam side down in a baking dish greased with olive oil.
- Olive oil: 3 tablespoons
8
Place in the oven and cook at 250 degrees for about 25-30 minutes.
9
We serve the rolls hot.
