Pork rolls with filling
5 servings
60 minutes
Pork rolls with filling are a dish with a rich history rooted in European traditions of meat rolls. Tender pork chops are filled with a fragrant vegetable mixture that includes carrots, onions, bell peppers, and parsley. This filling not only adds juiciness but also harmoniously reveals the flavor of the meat. Baked in the oven until golden brown, the rolls remain soft and rich. They can be served with side dishes or light sauces, making the dish versatile: it is perfect for both family dinners and festive tables. The taste of the rolls is a combination of the sweet notes of vegetables and the spiciness of spices that awakens appetite and provides gastronomic pleasure.
1
Grate the carrot, finely chop the onion and bell pepper.
- Carrot: 1 piece
- Onion: 1 piece
- Bell pepper: 1 piece
2
Fry onion and carrot in vegetable oil, add bell pepper, salt, spices, sauté everything together for a bit, then add finely chopped parsley.
- Onion: 1 piece
- Carrot: 1 piece
- Bell pepper: 1 piece
- Spices: to taste
- Vegetable oil: to taste
- Parsley: 1 bunch
3
Wash the meat, dry it. Salt, pepper, and pound each piece of pork.
- Pork chops: 5 piece
- Spices: to taste
4
Place the filling on top of the meat and roll it up.
- Pork chops: 5 piece
- Onion: 1 piece
- Carrot: 1 piece
- Bell pepper: 1 piece
- Parsley: 1 bunch
5
Grease the baking dish with vegetable oil and place the pork rolls in it. If there is leftover filling, it can also be added. Cover the baking dish with foil and place it in a preheated oven at 200 degrees for 30 minutes.
- Vegetable oil: to taste
- Pork chops: 5 piece
6
Then remove the foil and bake the pork rolls for another 15-20 minutes.
- Pork chops: 5 piece
