Chicken rolls with cheese filling
4 servings
40 minutes
Chicken roll-ups with cheese filling are a tender and aromatic dish of Russian cuisine that combines the juiciness of chicken meat with the rich flavor of cheese filling. The history of such recipes dates back to the tradition of stuffing meat with various fillings, adding texture and depth of flavor. This version uses cream cheese, cheddar, and fresh green onions to create softness and spiciness. Breadcrumbs provide a delicious crispy crust, while lime sauce adds a light citrus note. This dish is perfect for a family dinner or festive table, served hot to delight with its rich taste and beautiful presentation. It pairs wonderfully with vegetables, fresh salads, or light side dishes.
1
We wash the chicken fillet and cut it across. We salt and pepper each piece.
- Chicken breast fillet: 4 pieces
- Salt: 1 g
- Ground black pepper: to taste
2
Chop the pepper finely, grate the cheddar cheese on a coarse grater.
- Sweet pepper (capsicum): 0.5 piece
- Grated hard cheese: 100 g
3
In a bowl, mix cream cheese, green onion, pepper, and cheddar cheese.
- Cream cheese: 80 g
- Chopped green onion: 2 tablespoons
- Sweet pepper (capsicum): 0.5 piece
- Grated hard cheese: 100 g
4
Place the cheese mixture in the center of each piece of chicken fillet. Roll them up. Secure with toothpicks on all sides to minimize cheese leakage.
- Chicken breast fillet: 4 pieces
- Cream cheese: 80 g
- Chopped green onion: 2 tablespoons
- Sweet pepper (capsicum): 0.5 piece
- Grated hard cheese: 100 g
5
Preparing the sauce. For this, mix lime juice, olive oil, salt, and pepper. Dip the rolls in this sauce. Then, coat them in breadcrumbs. Place the rolls seam side down in a baking dish greased with olive oil.
- Olive oil: 2 tablespoons
- Salt: 1 g
- Ground black pepper: to taste
- Breadcrumbs: 0.5 glass
6
Place in the oven and cook at 250 degrees for about 25-30 minutes. Serve hot.
- Chicken breast fillet: 4 pieces
