Chicken fillet rolls with spinach
5 servings
40 minutes
Chicken fillet rolls with spinach are an exquisite dish of French cuisine that combines the tenderness of chicken meat with the rich flavor of spinach and aromatic herbs. This recipe is inspired by classic French techniques for making rolls, where the harmony of textures and aromas is important. Minced chicken fillet mixed with fresh spinach and herbs is wrapped in thinly beaten pieces of breast, creating a refined yet simple culinary masterpiece. After frying and baking, the rolls acquire an appetizing golden crust while remaining juicy inside. They are served with light sauces or a garnish of fresh vegetables, making the dish perfect for a festive dinner or a cozy family lunch. The taste is soft with pleasant herbal notes, and the spinach adds a subtle hint of freshness.
1
Cut three chicken breasts lengthwise, lightly pound them, season with salt and pepper.
- Chicken breast: 5 piece
- Salt: to taste
- Ground black pepper: to taste
2
Pass two chicken breasts through a meat grinder.
- Chicken breast: 5 piece
3
Mix the minced meat with spinach, add salt, pepper, and herbs.
- Spinach: 100 g
- Salt: to taste
- Ground black pepper: to taste
- Fresh herbs: to taste
4
Place the minced meat in the beaten meat and roll it up.
5
Fry the rolls in heated vegetable oil until golden brown and finish cooking in an oven preheated to 180 degrees for 20 minutes.
