Recipe Catalog
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Smoked cod stew is a dish that embodies the warmth of home and the traditions of Russian cuisine. The combination of fragrant butter, tender potatoes, cabbage, and milk creates a soft, velvety texture, while the smoked cod adds a deep, rich flavor with smoky notes. This stew is perfect for cold evenings when you want to warm up and enjoy something hearty. Historically, fish dishes have always held an important place in Russian gastronomy, especially in coastal regions where smoked cod was a popular product. It is served hot, generously sprinkled with fresh herbs, and its aroma can evoke nostalgia for village cooking. This simple yet exquisite dish offers the taste of true comfort and harmony.
10
4
50
Spaghetti with cod and smoked salmon is a refined combination of seafood and classic Italian pasta. The dish was born in the search for flavor harmony: the tender cod fillet with a slight sweetness perfectly complements the rich aroma of smoked salmon, while fennel and leek add freshness and lightness. The creamy-wine sauce envelops the spaghetti, creating a velvety texture, while capers add a tangy note. This dish is perfect for a romantic dinner or festive lunch – it surprises with its depth of flavor while remaining simple to prepare. In Italy, such pastas are often served in coastal restaurants where fresh seafood is the foundation of culinary art. Pair it with a glass of dry white wine for complete enjoyment!
9
4
30
Recipe from Vladimir Sidorov, chef of the restaurant "Cheretto More".
12
1
30
Cod can be replaced with shrimp fried in oil.
13
2
30
This salad with cod liver and smoked pink salmon is a true gastronomic masterpiece, combining the delicate texture of cod liver with the rich, smoky flavor of salmon. The author's recipe reveals a balance between the saltiness of seafood, the freshness of apples, and the spiciness of wine vinegar. A light dressing with olive oil highlights the natural taste of the ingredients, while the salad mix adds freshness. The dish's history originates from the traditions of northern countries where fish has always been at the center of culinary pursuits. It is perfect for an exquisite dinner or festive table while remaining light and nutritious. Each forkful is a combination of textures and flavors that brings real pleasure.
11
4
40
Cod stew with pattypan squash and asparagus is an exquisite dish of American cuisine that combines tender fish, crunchy vegetables, and the rich aroma of sesame oil. The cod, marinated in a mixture of protein, starch, and rice wine beforehand, gains softness and a light airiness. It is then carefully sautéed in a wok while the pattypan squash and asparagus enhance the dish's texture with freshness and a hint of sweetness. Chicken broth and garlic create a deep flavor while the thick sauce perfectly envelops the ingredients for harmony. Served with white rice that absorbs the sauce and complements the dish. This dish is a successful combination of fish's tenderness and vegetables' brightness, creating true gastronomic delight.
13
2
45
The name of the dish translated from English means "to cook over low heat". Fried sausages and bacon are covered with potatoes, poured with broth and left in a preheated oven for as long as 5 hours. But it's worth it.
9
8
300
Smoked cod with béchamel sauce is an exquisite dish of Russian cuisine that combines the rich smoky aroma of fish with the creaminess of the sauce. The béchamel infused with nutmeg and white pepper adds softness to the cod, complementing its natural saltiness. Baking with a crispy bread crust creates a harmony of textures—tender inside and golden outside. This dish hails from aristocratic homes where simple yet refined flavors were cherished. It is perfect for a cozy family dinner or an elegant festive table, where every guest will appreciate its depth of flavor and culinary elegance. Serve hot with a glass of white wine or fresh bread that highlights the creamy tenderness of the sauce.
9
6
70
Cabbage salad with smoked cod is a refined dish of French cuisine that combines the freshness of green cabbage, the sweetness of raisins, and the rich aroma of smoked fish. Historically, smoked cod was used in various regions of France as a way to preserve fish and impart a rich flavor. In this salad, it harmoniously complements earthy chanterelles and juicy tomato slices, creating a multifaceted flavor profile. The light acidity of the lemon dressing combined with olive oil makes the dish refreshing and perfect as a standalone light dinner or as an accompaniment to a main course. This gastronomic creation showcases the French approach to balancing flavors and textures, where every detail plays its role in transforming simple ingredients into culinary delight.
10
6
60
This dish embodies the art of Pan-Asian cuisine, combining rich aromas and complex textures. Tender cod fillet is first infused with a spicy marinade rich in Eastern spices, then cooked and deep-fried in hot oil to create a crispy crust reminiscent of smoking. This method imparts depth of flavor and a subtle smoky note to the fish. Accompanied by pickled cucumbers with a fresh tang and mild spiciness, the dish becomes balanced and multifaceted. It is perfect for a festive dinner or gastronomic experiment, surprising with the harmony of ingredients and richness of flavors.
12
4
40
Recipe from Anatoly Anoshin, chef of the restaurants "Yan Primus".
10
4
45
In 1959, the U.S. Department of Health announced that industrial cranberry fields were being treated with toxic fertilizers: that's why the Cape Codder, invented in the late 1940s, didn't become one of the most popular American cocktails until thirty years later.
7
1
8
Canapés with smoked trout or eel are an exquisite appetizer infused with the spirit of the Mediterranean. Simple yet harmonious ingredients create a refined taste where the tenderness of smoked fish, creaminess of butter, and refreshing tang of lemon combine. This recipe draws inspiration from Mediterranean traditions where fish is a key element of cuisine. Canapés are perfect for festive gatherings or parties, and their preparation requires no complex skills. The crispy toast adds textural contrast while thin slices of trout or eel reveal their aroma in every bite. This dish is not just an appetizer but a small gastronomic masterpiece that embodies the balance of flavors and the heritage of Mediterranean culinary art.
4
12
20
The history of stewed oxtails goes back to medieval Rome and local slaughterhouses. "Vaccinari" - butchers who were given all the offal from their place of work - made a rich soup from the waste of production . Previously, this dish was considered food for the poor, but now it is a local specialty. There are two main varieties: with chocolate sauce, pine nuts and raisins and without them.
16
6
180
Salad 'Mimosa' with rice, tuna, and cod liver is a delicate and hearty dish of Russian cuisine that delights with a harmonious blend of flavors. Its roots go back to Soviet times when housewives tried to create festive and affordable dishes. The lightness of rice, juiciness of tuna, and rich taste of cod liver create an amazingly soft texture, while the spiciness of pickled onions and garlic adds an expressive touch to the dish. Named after the spring flower, 'Mimosa' salad symbolizes tenderness and freshness, making it perfect for celebrations. Its layered structure makes it not only tasty but also aesthetically pleasing, while chilling before serving enhances its richness. It can be served as a main dish or appetizer, complemented with fresh herbs and crispy bread.
14
4
90
