Roast with smoked cod
4 servings
50 minutes
Smoked cod stew is a dish that embodies the warmth of home and the traditions of Russian cuisine. The combination of fragrant butter, tender potatoes, cabbage, and milk creates a soft, velvety texture, while the smoked cod adds a deep, rich flavor with smoky notes. This stew is perfect for cold evenings when you want to warm up and enjoy something hearty. Historically, fish dishes have always held an important place in Russian gastronomy, especially in coastal regions where smoked cod was a popular product. It is served hot, generously sprinkled with fresh herbs, and its aroma can evoke nostalgia for village cooking. This simple yet exquisite dish offers the taste of true comfort and harmony.
1
Peel and thinly slice the onion. Wash, peel, and cube the potatoes. Chop the cabbage coarsely. Break the cod fillet into pieces.
- Onion: 1 head
- Potato: 1 kg
- Savoy cabbage: 500 g
- Hot-smoked cod fillet: 300 g
2
Sauté the onion in butter until soft, add the potatoes and cook for another 5 minutes. Add the cabbage and pour in the milk. Cover, bring to a boil, and simmer until the potatoes are tender.
- Butter: 25 g
- Onion: 1 head
- Potato: 1 kg
- Savoy cabbage: 500 g
- Milk: 800 ml
3
Add cod to the dish and cook for another 10 minutes. Sprinkle with herbs, season, and serve in warmed deep plates.
- Hot-smoked cod fillet: 300 g
- Chopped parsley: 1 tablespoon
- Chopped dill: 1 tablespoon
- Sea salt: to taste
- Ground black pepper: to taste
