Olivier with smoked cod
4 servings
45 minutes
Recipe from Anatoly Anoshin, chef of the restaurants "Yan Primus".
Calories268kcal
Proteins23.2grams
Fats10.4grams
Carbohydrates20.5grams
Smoked cod
150
g
Potato
300
g
Carrot
100
g
Cucumbers
120
g
Green peas
100
g
Chicken egg
5
pc
Quail egg
5
pc
Dill
to taste
Mayonnaise
to taste
1
Boil the potatoes and carrots until cooked.
- Potato: 300 g
- Carrot: 100 g
2
Boil the eggs hard. Chicken eggs for 7-8 minutes after the water boils, quail eggs for no longer than 4-5 minutes.
- Chicken egg: 5 piece
- Quail egg: 5 piece
3
Break the cod into large pieces by hand.
- Smoked cod: 150 g
4
Peel the potatoes and carrots and cut them into pea-sized cubes.
- Potato: 300 g
- Carrot: 100 g
5
Also chop the eggs and pickled cucumbers.
- Chicken egg: 5 piece
- Marinated cucumbers: 80 g
6
Place all the chopped ingredients on a serving dish.
- Smoked cod: 150 g
- Potato: 300 g
- Carrot: 100 g
- Marinated cucumbers: 80 g
- Green peas: 100 g
- Chicken egg: 5 piece
- Quail egg: 5 piece
7
Add mayonnaise and mix.
- Mayonnaise: to taste
8
Decorate with halves of quail eggs.
- Quail egg: 5 piece
9
Sprinkle with chopped dill.
- Dill: to taste
10
Serve after letting it sit in the fridge for a while.
