Olivier with smoked guinea fowl breast
1 serving
30 minutes
A recipe from the Moscow restaurant Clumba Club: Tambov ham is used, mayonnaise is mixed with truffle oil for dressing, and the salad is decorated with finely chopped olive "earth", slices of soaked apple and smoked guinea fowl breast.
Calories407.8kcal
Proteins21.2grams
Fats29.5grams
Carbohydrates14grams
Potato
35
g
Carrot
18
g
Cucumbers
15
g
Chicken egg
1
pc
Spring onion
4
g
Mayonnaise
25
g
Salt
1
g
Truffle oil
6
ml
Pork ham (leg)
20
g
Black olives
1
pc
Dill
10
g
1
Boil and dice the carrot, potato, and chicken egg.
- Carrot: 18 g
- Potato: 35 g
- Chicken egg: 1 piece
2
Dice the cucumber into small cubes.
- Cucumbers: 15 g
3
Green onions (tops) are sliced into small rings, dill is finely chopped. Tambov ham is cut into small cubes.
- Spring onion: 4 g
- Dill: 10 g
- Pork ham (leg): 20 g
4
Mix all ingredients with homemade mayonnaise and truffle oil. Add salt and black pepper to taste.
- Mayonnaise: 25 g
- Truffle oil: 6 ml
- Salt: 1 g
- Ground black pepper: 1 g
5
Garnish the salad with capers, finely chopped 'earth' made from olives, slices of pickled apple, and diced chicken breast.
- Caper berries (with stem): 1 piece
- Black olives: 1 piece
- Soured (fermented) apples: 20 g
- Guinea fowl breast: 30 g
