Recipe Catalog

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Rice porridge with rabbit meat and prunesRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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4
45

Millet porridge with rabbit meat in meat brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
9
3
45

Millet porridge with rabbit meat and fruit in meat brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
17
4
45

Barley porridge with rabbit meat and turnips in meat brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
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45

Pea porridge with rabbit meat and raisins in meat brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
5
60

Millet porridge with rabbit meat and mushroom sauceRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
15
4
45

Corn porridge with rabbit meat and vegetablesRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
9
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45

Corn porridge casserole with rabbit meat and vegetablesRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
11
4
45

Buckwheat porridge with rabbit meatRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
13
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45

Pearl barley porridge with peas and rabbit meatRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
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60

Rice porridge with prunesEuropean cuisine | Breakfast
Rice porridge with prunes is a delicate and aromatic dish that combines the softness of rice and the sweet tartness of prunes. This recipe has roots in European dietary traditions, where simple yet hearty food is valued. Prunes add subtle fruity notes to the porridge, making it not only tasty but also healthy. Baking in the oven deepens the flavors of the ingredients, while butter adds creaminess and richness. An ideal dish for cozy breakfasts or light dinners, it provides a sense of warmth and homely comfort.
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30

Rice porridge with meatRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
8
4
45

Rice porridge casserole with meatRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
4
45

Wild rabbit sauté with prunes and armagnac (Lapin aux pruneaux)European cuisine | Main courses
Sauté of wild rabbit with prunes and Armagnac is an exquisite dish of European cuisine that combines the rich flavor of meat with the delicate sweetness of prunes and the deep aroma of Armagnac. The recipe's origins trace back to rural regions of France, where traditional game cooking methods were complemented by fruits and noble beverages. Rabbit braised in white wine with tomato puree and spices acquires delightful tenderness and richness of flavor. Prunes add sweet notes to the dish, while Armagnac, with its subtle woody undertones, creates an exquisite depth of aroma. Serving it with pearl onions and cream makes the texture tender and velvety, while parsley adds freshness. This recipe is perfect for festive dinners where one wishes to impress guests with original flavors and the atmosphere of French gastronomic art.
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50

Pea porridge with rabbit and tomatoesRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
12
4
45