Rice porridge with prunes
4 servings
30 minutes
Rice porridge with prunes is a delicate and aromatic dish that combines the softness of rice and the sweet tartness of prunes. This recipe has roots in European dietary traditions, where simple yet hearty food is valued. Prunes add subtle fruity notes to the porridge, making it not only tasty but also healthy. Baking in the oven deepens the flavors of the ingredients, while butter adds creaminess and richness. An ideal dish for cozy breakfasts or light dinners, it provides a sense of warmth and homely comfort.
1
Wash the prunes and boil for 2-3 minutes, then drain the water.
- Prunes: 100 g
2
Pour boiling water over rice, sugar, and salt, and cook until thickened, stirring occasionally.
- Rice: 150 g
- Sugar: to taste
- Salt: to taste
- Water: 600 ml
3
When the porridge thickens, add prunes, mix everything, transfer to pots, cover with lids, and place in the oven for 10-20 minutes to evaporate. Add butter to the finished porridge.
- Prunes: 100 g
- Butter: 50 g
