Millet porridge with prunes
2 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories611.2kcal
Proteins13.3grams
Fats13.7grams
Carbohydrates112.5grams
1
Rinse the millet.
- Millet: 200 g
2
Wash the prunes, add a small amount of water, and cook on full power until ready.
- Prunes: 150 g
3
Drain the broth, add 650 ml of water and sugar, pour in the grain and cook for 15 minutes on medium power.
- Sugar: to taste
- Millet: 200 g
4
Let the porridge sit covered for 10-15 minutes.
5
Add butter to the cooked porridge and mix it with prunes.
- Butter: 1 tablespoon
- Prunes: 150 g
