Recipe Catalog
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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From the book "Home cheap table"
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If you ordered jam in a 19th century teahouse, they would certainly ask you: would you like Kiev or French? Kiev dry jam is candied fruit, that is, candied fruit. And French jam was called liquid jam , with syrup and berries. However, sometimes the berries were boiled down in the process, and the jam was strained until smooth - such jam was called confiture.
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Cottage cheese casserole with rum and lemon zest is an elegant dish of Italian cuisine that combines the tenderness of cottage cheese with the sharp notes of rum and the freshness of lemon zest. This recipe, inspired by Mediterranean dessert traditions, has a rich history: originally, cottage cheese casseroles were made in Italian families as a way to use leftover dairy products. The casserole has an airy texture thanks to eggs and sour cream, while sweet raisins add a pleasant sweetness. The aroma of vanilla sugar and lemon zest makes it particularly refined. It is perfect for breakfast or as a light dessert after dinner, complemented by a cup of aromatic coffee. A wonderful choice for lovers of Italian pastries that combines simplicity in preparation with exquisite taste.
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Lemon cake with rum and chocolate is an exquisite dessert that combines the freshness of citrus, the richness of chocolate, and the gentle warmth of rum. Thai cuisine is known for its unexpected flavor combinations, and this cake is a vivid confirmation. The airy lemon sponge soaked in a fragrant alcoholic mixture gains a special depth of flavor, while layers of apricot jam add fruity sweetness. The finishing touch is the glossy chocolate glaze covering the cake and giving it elegance. This dessert is perfect for festive occasions and cozy evenings when you want to treat yourself to something special.
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Recipe from Eduard Pynzaru, head bartender of the Lark Café restaurant. This liqueur pleases with its bright tropical taste, where the sweetness of ripe mango is in perfect harmony with the refreshing notes of lemongrass. The aroma has fruity tones, softly turning into citrus. Muted sweetness adds depth and integrity to the drink.
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Apple jam with lemon juice and mint is a fragrant and refreshing treat that adds a special zest to traditional fruit sweetness. This jam originates from Russian cuisine, where apples—especially Antonovka—are valued for their rich flavor and gentle tartness. Lemon juice enhances the freshness of the fruits, while mint brings a touch of coolness, making the jam surprisingly refreshing. The preparation method is unusual: apples are caramelized in the oven and then infused with spice aromas, creating a rich, slightly spicy taste. This jam is perfect for morning tea, hot toast, or as a filling for pies, bringing warmth and coziness to every moment.
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This jam will go well with cinnamon and ginger. They are not listed in the recipe, but if you want, add a cinnamon stick or a small piece of ginger root to the pan while cooking.
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The 'Papaya with Aloe Jam and Chia Seeds' lemonade is a refreshing drink inspired by the rich palette of Pan-Asian cuisine. Papaya gives it a rich sweetness with tropical notes, while aloe jam provides light freshness and exotic tartness. Chia seeds add an interesting texture and make the drink even healthier. Mango syrup and peach puree create a harmonious fruit composition, while lime juice adds a slight acidity that perfectly balances the flavor. This lemonade is an ideal choice for hot days; it not only quenches thirst but also surprises with its flavor combination. Garnished with dried papaya and a sprig of mint, it looks exquisite and invites you to enjoy every sip.
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Apricot jam with lemon zest is a delicate, aromatic treat that combines the sweetness of ripe apricots with the zesty freshness of lemon peel. Historically, apricot jam was popular in European homes as these fruits are rich in natural sugars and turn into a velvety mass when cooked. Lemon zest adds a subtle citrus note to the jam, making it particularly refined. This jam perfectly complements morning toast, fresh croissants, or can be used as a filling for pies. Its rich flavor and silky texture make it a versatile dessert that can be served as a standalone treat or paired with cream cheese for an elegant contrast.
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Quince jam with lemon juice is a true embodiment of Georgian culinary tradition, combining delicate sweetness and refreshing citrus acidity. Quince, with its dense texture and rich aroma, transforms into an amber delicacy, while the addition of lemon juice highlights the richness of flavor and balances the sweetness. This dessert not only delights the taste but also holds the warmth of home comfort. The jam pairs perfectly with fragrant tea, fresh pastries, or simply a spoonful of enjoyment. It stores well and can bring back the feeling of a sunny Georgian day on a cool winter morning. Such jam is not just a treat but a small journey into the world of traditional flavors.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Oatmeal with jam is a refined combination of nutritious oats, the softness of milk, and the sweet accent of jam. This simple yet exquisite breakfast emerged as a traditional dish of European cuisine, reflecting the pursuit of balance between taste and health benefits. Hercules flakes slowly cooked in milk with added water create a delicate consistency, while butter gives the porridge a silky texture. In the end, a spoonful of aromatic jam fills the dish with fruity freshness. Such oatmeal not only warms on cold mornings but also provides comfort and enjoyment. It is especially good for a light breakfast or evening snack, energizing the body and delighting the palate.
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