Orange jam with lemon juice
6 servings
60 minutes
This jam will go well with cinnamon and ginger. They are not listed in the recipe, but if you want, add a cinnamon stick or a small piece of ginger root to the pan while cooking.
Calories714.5kcal
Proteins1.4grams
Fats0.3grams
Carbohydrates177.6grams
1
Wash the oranges and lemon, dry them. Cut the oranges with the peel lengthwise into pieces.
- Oranges: 4 pieces
- Lemon: 1 piece
2
Cut the lemon in half, squeeze out the juice, and chop the peel into pieces.
- Lemon: 1 piece
3
Pour 1 cup of hot water into a pot, add an orange and a lemon, then add lemon juice and sugar. The more sugar you add, the thicker the jam will be.
- Water: 1 glass
- Oranges: 4 pieces
- Lemon: 1 piece
- Sugar: 5 glass
- Salt: pinch
4
Mix everything and place on medium heat. After boiling, remove the foam from the top and simmer on low heat for 30-40 minutes.
5
Pour the hot jam into jars and cover with paper to cool. Store in the refrigerator.
