Cranberry jam with orange juice and palm sugar
4 servings
30 minutes
Cranberry jam with orange juice and palm sugar is a harmonious blend of sweetness and tartness that fills the dessert with a rich, invigorating flavor. Cranberries, known for their health benefits and tangy tartness, combine with aromatic orange juice to give the jam freshness and citrus brightness. Palm sugar softens the taste by adding caramel notes and a light depth of sweetness. This jam pairs wonderfully with morning toasts, pastries, yogurt, or even as a sauce for cheeses. European chefs appreciate it for its versatility and exquisite taste. On winter days, it can be a cozy addition to a cup of tea, warming with the aromas of orange and cranberry. Its simplicity in preparation makes it accessible even for novice cooks, while natural ingredients delight with their benefits.
1
Pour orange juice into a pot and add palm sugar. Place over medium heat and cook, stirring, until the sugar dissolves. Then boil until the juice starts to thicken.
- Orange juice: 2 glasss
- Palm sugar: 0.8 glass
2
Add cranberries and cook for 15-20 minutes over medium heat, stirring until the cranberries start to burst.
- Fresh cranberries: 340 g
3
Remove from heat and let cool.
