Buns with jam, rum and cream
12 servings
15 minutes
From the book "Home cheap table"
Calories596.5kcal
Proteins12.4grams
Fats14.4grams
Carbohydrates93.3grams
Bread roll (bun)
12
pc
Jam (preserve)
0.5
glass
Cream
120
ml
Egg yolk
6
pc
Rum
20
ml
Sugar
100
g
Cinnamon
20
g
Vegetable oil
20
ml
1
Cut 12 round sweet rolls in half, remove the crumb, and mix it with 1/2 cup of jam.
- Bread roll (bun): 12 pieces
- Jam (preserve): 0.5 glass
2
Fill the buns with the mixture, fold both halves together, and dip in cream mixed with 1 shot of rum, 1/2 cup of sugar, and cinnamon.
- Bread roll (bun): 12 pieces
- Cream: 120 ml
- Egg yolk: 6 pieces
- Rum: 20 ml
- Sugar: 100 g
- Cinnamon: 20 g
3
Place on a greased baking sheet and put in the oven to dry.
- Vegetable oil: 20 ml
