Cinnamon Buns with Vanilla Cream Sauce
12 servings
75 minutes
Cinnamon rolls with vanilla cream sauce are a true American classic that has captured the hearts of sweet lovers worldwide. Their tender airy dough soaked in fragrant cinnamon and brown sugar creates a magical blend of sweetness and spice. The rich vanilla cream sauce adds creamy tenderness, making each roll a real treat. This dessert is perfect for a cozy breakfast or evening tea time. Traditionally served fresh and warm, with the sauce gently flowing over the delicate layers of dough. Cinnamon rolls have a long history—their popularity in the USA began in the 20th century and remains unchanged to this day. This simple yet delightful recipe brings a sense of homey comfort and warmth, while its wonderful aroma fills the kitchen with a festive atmosphere.
1
For the test, dissolve the yeast in warm milk (not above 40 degrees) in a large bowl and let it sit for 5 minutes.
- Milk: 1 glass
- Dry yeast: 2.3 teaspoons
2
Add sugar, margarine (1/3 cup), salt (1 teaspoon), eggs, flour to the milk and mix thoroughly with a spoon.
- Sugar: 0.5 glass
- Margarine: 1 glass
- Salt: 1.1 teaspoon
- Chicken egg: 2 pieces
- Wheat flour: 4 glasss
3
Knead the dough with hands lightly dusted with flour.
- Wheat flour: 4 glasss
4
Cover the bowl with dough with a lid and place it in a warm place for about 1 hour.
5
When the dough has risen, doubling in volume, place it on a lightly floured table and roll it out into a large rectangle (about 55x40 cm) with a thickness of about 1 cm.
- Wheat flour: 4 glasss
6
Preheat the oven to 205 degrees.
7
Meanwhile, spread margarine (1/3 cup) over the surface of the dough, then evenly sprinkle with brown sugar and cinnamon.
- Margarine: 1 glass
- Soft brown sugar: 1 glass
- Ground cinnamon: 2.5 tablespoons
8
Take the dough from the long edge, carefully roll it into a log, and cut it into 12 equal pieces.
9
Place the dough rolls in a baking dish, lightly greased with oil, and send to the preheated oven. Bake for about 10 minutes (or until golden brown).
10
While the buns are in the oven, mix 8 tablespoons of margarine, powdered sugar, cream cheese, vanilla, and a pinch of salt for the sauce. Whip the mixture with a mixer.
- Margarine: 1 glass
- Icing sugar: 1.5 glass
- Cream cheese: 0.3 glass
- Vanilla: 0.5 teaspoon
- Salt: 1.1 teaspoon
11
When the buns are ready, generously pour sauce over them and serve immediately.
