Papaya Lemonade with Aloe Jam and Chia Seeds
1 serving
10 minutes
The 'Papaya with Aloe Jam and Chia Seeds' lemonade is a refreshing drink inspired by the rich palette of Pan-Asian cuisine. Papaya gives it a rich sweetness with tropical notes, while aloe jam provides light freshness and exotic tartness. Chia seeds add an interesting texture and make the drink even healthier. Mango syrup and peach puree create a harmonious fruit composition, while lime juice adds a slight acidity that perfectly balances the flavor. This lemonade is an ideal choice for hot days; it not only quenches thirst but also surprises with its flavor combination. Garnished with dried papaya and a sprig of mint, it looks exquisite and invites you to enjoy every sip.
1
Thoroughly mix all ingredients in a shaker.
- Papaya flesh (pulp): 30 g
- Peach puree: 25 ml
- Aloe vera jam: 20 g
- Mango syrup: 10 ml
- Soda water: 50 ml
- Lime juice: 15 ml
- Chia seeds: 1 teaspoon
2
Add crushed ice.
- Crushed ice: 40 g
3
Garnish with papaya candied fruit, chia seeds, and a sprig of mint.
- Dried papaya: 1 g
- Chia seeds: 1 teaspoon
- Mint: 1 sprig
