Recipe Catalog
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Rice porridge with coconut and vanilla is a delicate and aromatic dish that evokes associations with warm southern shores. Although this recipe carries exotic notes, it has become popular in Italian cuisine due to a love for creamy and rich flavors. Cardamom adds a light spiciness to the dish, while coconut milk gives it a silky texture. Vanilla extract adds a refined sweetness that harmonizes with the natural freshness of mango and lime. This dish is perfect for cozy breakfasts as well as sophisticated desserts that can be enjoyed at any time of the day. Coconut flakes complete the composition by adding a light crunchy texture, creating a sense of tropical exoticism in every bite.
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Brown rice porridge with coconut cream is a refined dish of Pan-Asian cuisine that combines a delicate texture and rich flavor. Brown rice cooked to softness achieves a creamy consistency, especially when paired with aromatic coconut cream. This dish embodies the harmony of natural ingredients, providing a sense of comfort and warmth. Such porridges originated in Asian regions where rice is a staple food, and the coconut element adds an exotic touch. The porridge has a light sweetness that can be enhanced with fresh fruits and nuts. It is perfect for breakfast or a light dinner, filling the body with energy and offering gastronomic pleasure.
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Beautiful and easy, provided that you already have beetroot chips or beetroot dust at home. Yuri Manchuk, chef of the gastronomic café Charlie, shared the recipe with us. Yuri Manchuk, chef of the gastronomic café Charlie (Saint Petersburg), shared the recipe with us.
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Brand chef Gianmaria Sapia shared with us a recipe from the Il matto restaurant menu.
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Rice porridge is great at steaming and becoming something like a dessert, especially when you add very sweet mango and coconut, which gives the dish a creamy taste. Please note: the porridge contains both sugar and mango puree. But, let us repeat, mango puree can be so sweet that you can avoid an additional encounter with sugar.
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Coconut rice porridge is a delicate and aromatic dish that combines the softness of rice, the creaminess of coconut milk, and a hint of spice from ginger and cinnamon. This recipe, inspired by European cuisine, brings exotic notes to make the familiar porridge more refined. Coconut flakes and shavings add textural depth, while vanilla provides a soft sweetness. The dish is perfect for breakfast or a light dinner, offering comfort and enjoyment. Adding honey or sugar allows for sweetness adjustment, making the porridge ideal for any taste. This breakfast option warms on cold days and energizes for the entire day.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Fish in coconut milk with vanilla and passion fruit is an unusual combination of tenderness and exoticism that can transport you to tropical shores. Inspired by European culinary traditions, this recipe adds a touch of mysterious Far Eastern exoticism to familiar dishes. White fish infused with the aroma of vanilla and the sweet-sour taste of passion fruit becomes surprisingly tender and rich. Coconut milk gives the dish a silky texture and deep tropical hue, harmoniously blending all flavor nuances. This dish pairs perfectly with light sides like jasmine rice or fresh salad, making it suitable for both a romantic dinner and an exquisite festive feast.
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A colorful mix of flavors with an obvious Asian twist, thanks to the coconut milk and cumin.
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Flaxseed porridge with coconut and peach is a vibrant example of a modern approach to nutrition that combines health and flavor. The flax used in this dish is known for its nutritional properties, rich in omega-3 fatty acids and fiber. The addition of coconut flakes gives the porridge a gentle sweetness and an exotic touch, while the peach refreshes the taste and fills the dessert with a summer aroma. This recipe, rooted in Russian culinary traditions, is adapted for raw foodists while preserving the maximum benefits of the ingredients. The porridge is perfect for a light breakfast or nutritious snack, energizing and providing a sense of freshness. Topped with pumpkin seeds and peach pieces, the dish becomes even more appetizing, turning each spoonful into a harmonious blend of textures and flavors.
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Corn porridge with coconut milk is an amazing combination of tenderness and aroma. Inspired by European traditions, it gained exotic notes from coconut and ginger. Coconut milk gives the dish a creamy texture, while ginger adds a light spiciness that awakens the taste. Chicken broth enriches the porridge with depth, and nutmeg adds sophistication. Golden corn absorbs all shades of spices and becomes the main accent of the dish. This is the perfect treat for a cozy family breakfast or dinner, providing warmth and comfort with every spoonful. Such porridge is especially good on cool days when you want to warm up and enjoy the softness of flavor nuances. The simplicity of preparation makes it accessible, while the combination of ingredients is unique and memorable.
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An ideal recipe for those who love porridge, but are not friends with cow's milk - here it is replaced with soy and coconut milk. If you want to completely get rid of animal fats, then replace the butter with coconut oil. Recipe by Christian Lorenzini, chef of the Italian restaurant Christian.
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The recipe was shared with us by Yuri Manchuk, chef of the gastronomic cafe Charlie (St. Petersburg).
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Coconut tapioca with vanilla and rum is an exquisite dessert inspired by European culinary traditions. The delicate, velvety texture of tapioca combines with creamy coconut milk, creating a delightful sense of lightness and airiness. Natural vanilla adds a deep, sweet aroma to the dish, while a splash of rum provides a refined spiciness. Lightly toasting the coconut flakes reveals their subtle nutty undertone, making the dessert even more multifaceted. This dessert can be served warm or chilled, enjoying its rich flavors. Historically, tapioca was used in European cuisine as an alternative to traditional puddings, bringing exotic notes. Today, coconut tapioca with vanilla and rum is the perfect choice for those who appreciate the harmony of soft textures and complex aromas.
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Coconut tapioca with vanilla and green tea is a delicate and aromatic dessert inspired by Malaysia's rich culinary tradition. Tapioca, known for its velvety texture, combined with exotic coconut milk and fragrant vanilla creates a delightful harmony of flavors. The addition of green tea (matcha) gives the dessert a refined bitterness and rich color, creating visual and taste pleasure. Each spoonful of this dessert is a journey through Asia where traditions meet modern gastronomic trends. Perfect for finishing a meal, this dessert delights with its lightness and airiness, especially when chilled with whipped cream. Try this exquisite sweet masterpiece and immerse yourself in an atmosphere of refined taste and culinary art.
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