Fish in coconut milk with vanilla and passion fruit
2 servings
20 minutes
Fish in coconut milk with vanilla and passion fruit is an unusual combination of tenderness and exoticism that can transport you to tropical shores. Inspired by European culinary traditions, this recipe adds a touch of mysterious Far Eastern exoticism to familiar dishes. White fish infused with the aroma of vanilla and the sweet-sour taste of passion fruit becomes surprisingly tender and rich. Coconut milk gives the dish a silky texture and deep tropical hue, harmoniously blending all flavor nuances. This dish pairs perfectly with light sides like jasmine rice or fresh salad, making it suitable for both a romantic dinner and an exquisite festive feast.
1
Scoop out the pulp of the passion fruit and mix it with coconut milk in a deep bowl.
- Passion fruit: 2 pieces
- Coconut milk: 300 ml
2
Add the contents of the coconut pod (one or two, depending on their size and amount) to the milk and passion fruit.
- Vanilla pod: 1 piece
3
Mix well and marinate the fish.
- White fish: 400 g
4
Leave the fish to marinate in the refrigerator for 2-3 hours.
5
Fry the fish pieces in a well-heated pan with a little olive oil. You can cook them until fully done or to a medium-rare state if you have very fresh tuna, for example.
- Salt: to taste
