Fish in milk
4 servings
45 minutes
The recipe is taken from the book "Ural cuisine.
Calories451.4kcal
Proteins36.1grams
Fats18.6grams
Carbohydrates36.9grams
1
Wash the prepared fish, dry it, cut into small portion pieces, and dice the peeled and washed potatoes.
- Fish: 600 g
- Potato: 4 pieces
2
Peel, wash, and cut the carrot and onion into strips or grate them on a coarse grater.
- Carrot: 2 pieces
- Onion: 2 heads
3
Put everything in a pot, add salt and pepper, pour hot milk, and place it in a preheated oven at 200 degrees.
- Ground black pepper: to taste
- Salt: to taste
- Milk: 750 ml
4
Bake until done for about 30 minutes.
5
Serve in pots.
