Recipe Catalog
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Recipes from Anna Shpak's book "Eat deliciously. Live long. Be happy!" "The sweetness of the beetroot, the saltiness of the fish, the neutral taste of the chickpea base and the piquant horseradish are a hit combination. It's very easy to see for yourself - you just need to make these pancakes.
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Beetroot with horseradish and red onion is a vibrant dish of European cuisine that combines the rich sweetness of roasted beetroot with the spicy sharpness of horseradish and the delicate spiciness of red onion. This combination gives the dish depth and expressiveness. The beetroot is roasted until tender, preserving its natural sweetness, then mixed with a marinade of olive oil, balsamic vinegar, salt, and pepper to create a rich flavor bouquet. Historically, such salads were popular in Central and Eastern Europe where the combination of root vegetables with spicy ingredients was considered ideal for winter diets. The dish works well as a side to meat or as a light standalone salad, especially after marinating when all flavors harmoniously unfold.
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The filling for pancakes with red fish is an exquisite combination of delicate cream cheese, spicy seasonings, and aromatic hot-smoked fish. This recipe combines the creamy texture of cheese with the mild heat of chili pepper and the spiciness of marjoram, while arugula adds freshness and a slight bitterness. The hot smoking of the fish reveals a rich flavor, making each serving a true gastronomic delight. Pancakes with such a filling can be served as an elegant breakfast, a hearty snack, or an appetizer on a festive table. It pairs perfectly with a glass of white wine or a cup of fragrant green tea. The simplicity of preparation allows you to enjoy this dish without much hassle but with a sense of restaurant quality. This recipe is a true find for connoisseurs of harmonious flavors and traditions with a modern twist.
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Potato pancakes with cream cheese and red fish are an exquisite dish of Russian cuisine that combines simplicity and elegance of taste. Golden, crispy on the outside and tender on the inside, these pancakes gain special refinement from the delicate cream cheese and savory red fish. Their origin traces back to traditional Slavic potato dishes, beloved for their heartiness and versatility. Served with sprigs of dill, this appetizer becomes a true table decoration – perfect for a cozy home dinner or a festive feast. The harmony of textures and richness of flavor make it unforgettable, while the ease of preparation allows you to enjoy this culinary masterpiece without extra hassle.
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Fried beetroot with horseradish sauce is a bold reinterpretation of traditional Russian flavors. Baked until tender, the beetroot gains rich sweetness, while the crispy golden crust adds a contrasting texture. The sour cream and horseradish sauce complements the dish with a piquant spiciness and creamy tenderness. This combination makes the recipe not only appetizing but also perfect for appetizers or festive gatherings. Historically, horseradish was used in Russian cuisine as a spicy condiment, while beetroot served as the base for many dishes. Together they create a harmony of flavors, balancing the sweetness of the root vegetable with the brightness of spices. The dish is suitable for serving at formal dinners as well as family lunches, surprising guests with an unexpected blend of traditional ingredients and modern culinary techniques.
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Baked stuffed potatoes with horseradish and red pepper cream sauce is a harmony of simplicity and sophistication. This recipe is inspired by European culinary traditions that value rich flavors and comforting dishes. The crispy baked potato skin conceals a tender and aromatic filling enriched with butter, sour cream, and zesty horseradish. White pepper adds subtle spice while sweet red pepper brings light freshness. The dish's special charm comes from cooling it before re-baking, allowing the flavors to deepen. It's the perfect dish for a cozy home dinner or a festive feast, leaving a pleasant impression and a desire for more.
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Beef medallions in red wine and horseradish sauce are an exquisite dish of French cuisine that combines the tenderness of beef tenderloin with the rich aroma of wine and the spiciness of horseradish. Historically, such a sauce was used to add depth to meat dishes, while horseradish served as a refined contrast to the velvety texture of cream. Grilled medallions acquire an appetizing crust, and the rich wine sauce infuses them with complex flavor notes. This dish is perfect for a festive dinner or a romantic evening when you want to enjoy a harmonious blend of textures and flavors. Serving it with a glass of good red wine will highlight its elegance and depth of flavor.
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Beetroot soup with creamy horseradish is a traditional Jewish dish filled with symbolism and vibrant flavors. The roots of this soup trace back to ancient Passover traditions where beetroot symbolized fertility and horseradish represented strength of spirit. The rich ruby color and natural sweetness of the beet are balanced by the tartness of lemon juice and warmth of spices. Creamy horseradish adds zest and softness, creating an astonishingly harmonious blend. This soup can be served hot for warmth or cold on hot days, enjoying its rich flavor. It is perfect for a festive table, highlighting the solemnity of the moment and the heritage of age-old traditions.
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Spelt, like any cereal, perfectly absorbs the color and all the flavors of the ingredients neighboring it. In this recipe, not only beetroot helps it to gain color, but also the intense beetroot juice. The taste of the dish is formed by a whole bouquet of ingredients, which includes sherry, garlic, and other joys.
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The recipe is taken from the book "Cookery".
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This salad is an amazing combination of traditional Russian ingredients and culinary innovation. Herring, beloved in many Slavic countries, is complemented by creamy cheese and spicy horseradish, creating a rich flavor ensemble. Beetroot adds a sweet depth, while pickled cucumber brings a refreshing tang. Subtle notes of Borodinsky bread and fragrant oil make this dish harmonious and memorable. It can be served as an exquisite appetizer or a light festive salad. The delicate texture of the creamy layer contrasts with the juiciness of the herring and the freshness of the vegetables, creating true delight for gourmets. This salad embodies the balance between classic flavors and a modern take on traditional cuisine.
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The main thing here is beetroot ice cream, which takes up most of the cooking time. This okroshka is prepared in the Brunkol restaurant in the village of Mitino in the Zaoksky district. Nika Ganich , author of the book "Geography to Taste with Nika Ganich. Tula", shared the recipe with us.
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Pancakes with herbs, salmon, and a horseradish and kefir sauce are a refined dish of Russian cuisine that combines the tenderness of the dough with the spiciness of aromatic herbs. Historically, pancakes held an important place in Slavic gastronomy, serving as a universal treat for both everyday and festive tables. This version is enriched with fresh herbs that add freshness and richness to the flavor. Lightly salted salmon adds a noble salty note, while the kefir-based sauce with horseradish and dill gives the dish a slight spiciness and harmonious creamy texture. They can be served for breakfast or dinner – an ideal combination of simplicity and sophistication. They pair excellently with light salads, complementing the meal with freshness and variety of flavors.
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Baked beetroot with mint-yogurt sauce is an elegant and refreshing dish rooted in Mediterranean culinary traditions. Roasted until tender, the beetroot gains rich sweetness and caramel notes that harmonize with the light and tangy sauce. Yogurt adds a creamy texture, mint refreshes, and cumin provides a warm spicy touch. This recipe is perfect for a light dinner or as an exquisite appetizer on a festive table. It can be served as a standalone dish or complemented with fresh bread and herbs for full flavor accents. The simplicity of preparation combines with rich and complex flavors, making it an excellent choice for those who appreciate culinary art.
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Lohikeitto is a gem of Finnish cuisine, a warming and tender soup with red fish. Its history roots in northern traditions where fish has always been a staple. The taste of Lohikeitto is a harmony of creamy softness, subtle thyme and dill aroma, complemented by rich fish broth. Potatoes add thickness and nourishment to the soup, while butter finishes the composition with silkiness. Served hot with rye bread, it offers comfort and warmth even on the coldest days. Lohikeitto is the perfect choice for those who appreciate simplicity and sophistication at the same time.
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