Potato pancakes with cottage cheese and red fish
4 servings
30 minutes
Potato pancakes with cream cheese and red fish are an exquisite dish of Russian cuisine that combines simplicity and elegance of taste. Golden, crispy on the outside and tender on the inside, these pancakes gain special refinement from the delicate cream cheese and savory red fish. Their origin traces back to traditional Slavic potato dishes, beloved for their heartiness and versatility. Served with sprigs of dill, this appetizer becomes a true table decoration – perfect for a cozy home dinner or a festive feast. The harmony of textures and richness of flavor make it unforgettable, while the ease of preparation allows you to enjoy this culinary masterpiece without extra hassle.
1
Clean the vegetables.
- Potato: 600 g
- Onion: 2 heads
2
Cut randomly.
3
Chop. The fastest way is in a chopper; if not, use a fine grater.
4
Add 2 eggs and 0.5 teaspoon of salt.
- Chicken egg: 2 pieces
- Salt: 0.5 teaspoon
5
Season with pepper to taste.
- Ground black pepper: to taste
6
Add 4 tablespoons of flour. Mix until smooth.
- Wheat flour: 4 tablespoons
7
Spoon the batter for pancakes into a hot skillet with vegetable oil.
- Vegetable oil: 30 ml
8
Fry on both sides until golden brown.
9
Place the ready pancakes on paper towels to absorb excess oil.
10
Spread cottage cheese on each pancake.
- Cream cheese (curd cheese spread): 100 g
11
Place a piece of red fish on top.
- Red fish (salmonids): 100 g
12
Garnish with dill sprigs when serving.
- Dill: to taste
