Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Red bean soup with leek is a harmonious blend of the softness of beans and the spiciness of Eastern spices. This recipe, inspired by Chinese culinary tradition, reveals deep flavors thanks to rich vegetable broth, aromatic cumin, and nutmeg. Red beans, known for their nutritional properties, make the dish hearty and healthy. Leek adds a subtle sweet-spicy note while tomato paste provides a slight tanginess. An ideal choice for cool evenings – it warms and offers comfort. The soup is served in a creamy texture after blending, making it soft and silky in taste. It can be enhanced with fresh herbs or a drop of olive oil for added aroma. It pairs wonderfully with rice or crusty bread.
11
4
50
Tomato soup with red beans and oyster mushrooms is a vibrant dish of Georgian cuisine, rich in flavors and aromas. Its roots trace back to the traditions of Caucasian gastronomy, where the combination of legumes, mushrooms, and spices creates a unique depth of flavor. Red beans add heartiness to the soup, oyster mushrooms provide a delicate texture, and tomato paste adds a pleasant tanginess. Khmeli-suneli and cardamom enrich the aroma while olives add a spicy note. This soup is an ideal choice for a cozy lunch or dinner; it warms you up and fills you with energy. Served hot and garnished with olives, it pairs wonderfully with fresh bread or flatbreads. Such a dish is not only tasty but also healthy due to its richness in vitamins and minerals.
13
6
35
Vegetable soup with red beans and nutmeg squash is a fragrant and rich dish rooted in Italian culinary tradition. Inspired by rustic cuisine, it combines the gentle sweetness of nutmeg squash, the richness of beans, and the freshness of vegetables to create a harmonious and warming flavor. This soup is an ideal dish for cool evenings, possessing not only nutritious properties but also a delightful texture. Olive oil and Italian parsley add a characteristic Mediterranean touch. Serving it with crusty bread makes it a hearty and cozy dish perfect for family dinners or light lunches. It is not only tasty but also rich in vitamins that support the body. The balance of ingredients makes this soup a favorite element of healthy eating.
13
6
120
Spicy red bean soup is a warming and hearty dish that combines the rich flavor of beans, the spiciness of pickled chili, and a hint of cumin's warmth. European cuisine widely uses legumes, and this recipe recalls traditional soups with rich aromas and depth of flavor. The beans are soaked to soften them and then cooked to a tender consistency. Vegetables like onion, carrot, and tomatoes are sautéed in olive oil to release their sweetness. Garlic and black pepper add heat while herbs provide freshness when served. This soup is perfect for a cozy dinner on cool evenings, offering rich flavor and pleasant warmth.
13
4
40
Vegetable soup with red beans is a vibrant embodiment of Mexican culinary tradition. It combines the rich flavor of beans, the sweetness of pumpkin, and the freshness of vegetables, creating a harmonious balance of aromas. The red beans infused with spices add depth and richness, while the tomato puree gives a slight tanginess. This soup is not only hearty but also nutritious, packed with fiber and vitamins. It is traditionally served with crispy bread that perfectly complements the richness of flavors. In Mexico, such soups are valued for their ability to warm and energize. Due to its simplicity in preparation and availability of ingredients, it easily becomes a favorite dish for family dinners. This soup is not just food but part of cultural heritage where each spoonful reveals the warmth and hospitality of Mexican cuisine.
13
6
30
Italian red soup with sausages and beans is a rich, spicy dish inspired by the rustic cuisine of Italy. Its base is aromatic chicken broth in which juicy smoked sausages, tender chicken fillet, and red beans are stewed. Tomatoes in their own juice with Italian spices give the soup a vibrant color and rich flavor, while garlic and adjika add spiciness. This soup warms you up and is perfect for a family lunch or dinner. Traditionally, such dishes were prepared in Italian homes to satisfy and delight guests. Its thick consistency makes it almost a standalone dish that can be complemented with fresh bread or croutons. Each spoonful of this soup reveals the richness of Mediterranean flavors, reminiscent of warm evenings on the Tuscan coast.
9
10
60
Red beans, unlike white beans, have a brighter taste and lack some creaminess. For some, they are a complete replacement for meat. In this Lenten soup, their natural properties are revealed in the best possible way.
11
2
30
Red bean soup with walnuts is a true culinary masterpiece born at the intersection of European culinary traditions. Its rich, velvety flavor unfolds thanks to the combination of the softness of the beans and the nutty depth, complemented by a spicy hint of red pepper. Onions sautéed to golden perfection add pleasant sweetness and richness to the dish, while parsley refreshes it with green notes. This soup not only warms during cold weather but is also perfect for a light lunch, nourishing the body with plant protein and healthy fats. Ideal as a standalone dish or paired with fresh bread.
9
4
110
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
8
2
45
Lobio in Georgian cuisine can be not only hot or cold, made from green or red beans. In Kakheti, where this recipe is taken, it is served like a soup, with a good dose of greens and garlic. The final touch is a couple of drops of golden Kakhetian oil. Oil with such a thick aroma of fried seeds is not available here, but in its absence, you can use unrefined cold-pressed Kuban sunflower oil, which is available in our markets.
12
6
60
Brussels sprouts stewed with leeks, green beans, and pickles is a refined combination of vegetables that reveals the depth of European cuisine. The slight bitterness of the sprouts harmonizes with the sweetness of the leeks and the freshness of the beans, while pickles add a tangy note. The dish is not only nutritious but also healthy—rich in vitamins and fiber. It can be served as a standalone treat or as a side dish to meat and fish dishes. The tradition of stewing cabbage has roots in European village recipes where simple and rich flavors were valued. Thanks to minimal cooking, the vegetables retain their texture and beneficial properties, while salt and herbs enhance their aroma. This is an ideal choice for those who appreciate light yet rich dishes with an interesting flavor balance.
7
6
29
Fettuccine in creamy sauce with leeks and white beans is an elegant and refined dish of Italian cuisine, combining the tenderness of cream with the deep texture of beans and the aromatic freshness of leeks. The origins of this dish can be found in traditional Italian pasta recipes where simple ingredients come together in a harmonious ensemble. The velvety sauce enriched with sage and lemon juice fills the fettuccine with rich flavor, while grated Parmesan adds zest. This dish is not only hearty but also incredibly comforting, perfect for a cozy dinner in a homey atmosphere. It can be served with a glass of white wine and fresh herbs that highlight its rich flavor profile.
12
4
45
This potato soup with leek and sour milk is the embodiment of simplicity and homely comfort in Russian cuisine. Light yet nourishing, it is perfect for cold days, warming with its gentle flavor. Leek adds a soft sweetness to the soup, while potatoes make it hearty. Delicate butter enriches the texture, and the addition of sour milk gives the dish freshness and a slight tang. The finishing touch is boiled eggs that enhance the flavor. This soup is a reminder of traditions when food was simple yet deeply comforting.
8
4
40
Green pea soups are sweet soups, so they are often accompanied by a carrier of strong flavors: here it is leeks and garlic.
7
4
50
Mussel soup with leek and avocado is a refined dish of European cuisine, where the sea flavor of mussels combines with the delicate leek and creaminess of avocado. Historically, clam soups were popular in coastal regions of Europe, where fresh seafood has always been part of the gastronomic culture. The light bitterness of pale beer adds depth to the broth, while cherry tomatoes provide freshness and a slight tanginess. The dish is aromatic, warming, and perfect for special dinners. Mussels are not only tasty but also rich in protein and beneficial minerals. Serving with herbs and vegetables makes the soup not only nutritious but also visually appealing, awakening appetite at first glance.
10
6
45
